Dim Sum
Edamame Ginger Dumplings$15.80
five pan-seared vegetable dumplings | vegan |
Pork & Chive Shumai$16.80
five steamed shrimp and pork open-faced dumplings served with Tobikko black caviar
Cabbage Rolls$15.80
steamed napa cabbage rolls filled with ground pork, ginger, and mushrooms gluten free | shellfish free |
Jiaozi Chicken Dumplings$16.80
five pan-fried chicken, ginger, bok choy, and water chestnut dumplings | shellfish free |
Chicken Curry Bao$16.80
four steamed buns filled with spicy yellow chicken and vegetable curry | shellfish free |
Pork Bao$15.80
four pan-fried buns stuffed with braised pork and black mushrooms | shellfish free |
Char Siu Bao$16.80
four steamed buns stuffed with Cantonese barbeque pork
Xiao Long Bao$15.80
four steamed crab and ground pork soup dumplings | limited number daily
Larger
Something More
Peking Duck$57.80
whole, barbequed, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin and honey sauce. In 700 years, this national treasure has hardly changed at all. In the three days it takes us to prepare our ducks, gentle care and low heat transform each one into this precious offering.
General Tso Chicken$22.80
crispy chicken tossed in sweet and tangy sauce | gluten free | shellfish free | vegan with tofu on request
SICHUAN CUCUMBER SALAD$15.80
smashed cucumbers, sesame seeds, and garlic; served with Sichuan peppercorn vinaigrette vegan | shellfish free
SIJI DOU$12.80
stir-fried green beans with garlic and soy sauce vegan | shellfish free | gluten free on request
Dessert
Something Sweet
TEN TREASURES MOONCAKES$12.80
a bountiful mix of chopped pinenuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in sweet Chinese pastry **contains nuts**
CHOCOLATE TURTLE CAKE$12.80
chocolate brownie cake, whipped milk chocolate, caramel ganache, dipped in melted chocolate and pecans, finished with a chocolate mousseline cream
TROPICAL COCONUT CAKE$12.80
layers of coconut cake, vanilla cake, coconut mousse, vanilla cream and mango, dipped in white chocolate, topped with toasted coconut
Core Beers
Always On
Till
Traditionally brewed by farmers in the Wallonia Valley, a saison was made to sustain farmhands through the summer and harvest season. Our signature saison, Till builds its intricate, slightly tangy flavor from our house yeasts, light malts, Magnum, Hallertau and Crystal hops.
Plow
Our take on America’s favorite craft beer style is hopped with Citra, Mosaic, and Saaz. Bursting with peaches, melon and Asian pear, it has a crisp but not-so-bitter finish.
Yield
Session ales were historically intended for long, afternoon drinking sessions, without the obvious ill effects of high alcohol. Yield combines that easy-drinking ABV with the multifaceted hop character of an IPA. A honeyed backbone, from Pilsen malt, underpins the soft flavors of pine and citrus.
Grove
Brewed with a profusion of hops, Grove will take you on a long walk through a citrus orchard, dripping with clementine, grapefruit, and peaches. Its restrained upfront bitterness, like pith and peel, opens to reveal its juicy, tropical flavors: subtle, delicate, and surprisingly round.
Glean
A subtle homage to Indian street food, this crisp, dry farmhouse ale defies the typical sweetness of fruit beers. Dried mango and whole peppercorn, added in fermentation, lends a tropical character to balance its bright spice.
Sow
Bright and crisp, this ultra-light beer is hopped with a single variety: the beloved Czech Saaz. One of the world’s four noble hops, Saaz is essential to many historical styles (most notable, the Pilsner). You’ll find it only slightly bitter with a mild, earthy flavor and faintly herbal nose.
Sprout
Whole figs give this refreshing Dubbel a tricky, sweet aroma and amber hue that belie its clean, dry finish. Oats in the mash help build its silken body and distinguish it from traditional Dubbels.
Bloom
This boundary-pushing, Belgian-inspired Tripel begins with the unique aroma of green cardamom and ends with just a touch of sweetness. Each sip is a shifting experience, as its spicy first impression unfolds to reveal fruity, floral undertones.
Wilt
The Belgian Strong Ale (or, more commonly, the ‘quadrupel’) is high in alcohol and malt richness. Ours begins with our house mix of barley malt, which cuts the beer’s traditional sweetness to unearth notes of plum, raisin and dates.
Dig
The chocolate character in this complex stout comes entirely from black patent and chocolate malts. Unusually dry and fruity for the style, it pairs the earthy, peppery flavor of rye with the deep, dark flavors of dried fruit.
Provisional Beers
Seasonally Rotating & Exclusive
Vase
Intentionally off-trend, this pine-forward, dank, and transparent IPA is a welcome change of pace from our brewers. A simple malt bill with a touch of crystal malt defines its clean and clear straw golden color while traditional West Coast hops -- Amarillo, Simcoe, and Cascade -- lend resinous, citrusy flavors, with a dry finish.
Service
A truly serviceable beer – light, bright, with a slightly fruity nose, lagered for a clean finish. Service is our way of helping Western NC breweries affected by Hurricane Helene – a portion of sales go directly to NC Disaster Relief Fund.
Brisk
The world’s most popular style is built from Pilsen malt and Saaz hops: two of the lightest and cleanest beer ingredients. Our version sets itself apart with important distinctions: it’s hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body.
Pulp
One of the world’s most prized varieties, Galaxy hops lend a bright, vivacious, citrusy flavor to every beer they touch. For this much-loved IPA, we add them to our signature body of malt, wheat, and oats. The resulting beer is cinematic beauty: first juicy, then bitter, with a clean, dry finish.
Cinder
Maris Otter, Rye Malt, Debittered Black, Crystal Rye, and oats give this Black IPA an incredibly layered texture with a punch of Amarillo and Chinook in the dry-hop.
Piglette
Subtly tart and easy to drink, Piglette is our signature wood-touched grisette: a low alcohol table beer blended with one perfect barrel of our house golden sour. It ends with a little Brettanomyces funk and the gentle complexity of our Saison yeast.
Saison Blanc
Perpetually years in the making, this sharp and effervescent ale was aged in single-use white wine barrels for 2-3 years over guava, mango, grapefruit zest, passionfruit, and peaches to mimic the flavors of New Zealand Sauvignon Blanc. The barrels enhance its tangy, tropical overtones, adding aromatic layers of wood and fresh cut grass to the finish.
Kentucky Common
This amber-colored, light-flavored, malt-accented beer has a dry finish and interesting malt and biscuit flavors. Refreshing due to its high carbonation and mild flavors, it’s highly sessionable, very fresh, with restrained alcohol levels.
Trace
This Imperial Oatmeal Stout was aged in bourbon barrels for over a year. Three unique varieties of malted and flaked oats create a silky roasted character to balance the palate.
Larkspur 2024
Brewed each year in early March, this bright and effervescent bière de champagne slow fermented for nearly eight months. Blended with our house sour culture, it has big, joyful bubbles, a mischievous spirit, and quiet tones of peach, pear, and citrus.
Signature Cocktails
Dark Harvest Daiquiri$15.00
pineapple rum, pomegranate molasses, lime, angostura bitters × sour, caramelized, intense
Night & Flame$15.00
cognac, amaro Montenegro, spiced apple cranberry shrub, lemon, angostura bitters × spiced, tart, warming
Luminous Highball$15.00
mezcal OR gin, blueberry & basil oleo saccharum, lemon, soda, peach bitters × juicy, fresh, smoky
Matcha-San$15.00
Vodka, crème de cacao, Frangelico, crème de violet, matcha, oat milk × floral, rich, smooth
Chaitanya$15.00
rye, averna, fernet, lemon, honey, chai, orgeat, rhubarb bitters × sour, floral, spiced
Black Sesame Old Fashioned$15.00
bourbon or rye, black sesame, black walnut bitters × toasty, sweet, boozy
Golden Espresso Martini$15.00
vodka, corn milk, espresso, amaro averna, Crude cocoa & coffee bitters × rich, caffeinated, sweet **contains dairy**
Spicy Green$15.00
tequila, cilantro, pineapple, cointreau, lime × spicy, tart, herbaceous
Mocktails
Mild Green$8.00
cilantro, lime, coconut water, mint, cucumber, tonic × light, fresh, green
Rosewater Lemonade$7.00
fresh squeezed lemon juice, sugar, rose water × sour, floral, refreshing
Spiced Cranberry & Apple Shrub$7.00
freshly infused drinking vinegar × intense, fresh, complex
Dim Sum Coffee$9.00
corn milk, concentrated cold brew coffee × rich, caffeinated, sweet
Sparkling / Rosé
Crémant de Loire$13.00
Le Village de Bois, Loire Valley FR SPK
Cava Brut Rosé$16.00
Avinyo ‘Reserva,’ Catalunia ES SPK
Negroamaro Rosato$12.00
Vecchia Torre, Levarano IT
Vermentino Orange$15.00
Monte Rio ‘The Bench,’ Lodi CA
White
Sauvignon Blanc$14.00
Andis, Sierra Foothills CA
Pinot Grigio$12.00
Coltarenzio, Alto Adige IT
Chardonnay$15.00
Bon Anno, Los Carneros CA
Txakolina$14.00
Ameztoi, Basque Regions ES
Red
Cabernet Sauvignon$16.00
Ultraviolet, Sonoma CA
Pinot Noir$15.00
Grochau Cellers ‘Commuter Cuvee,’ Willammette OR
Tempranillo$15.00
Castell del Remei ‘Gotim Bru,’ Catalunya ES
Sangiovese$14.00
Felsina, Chianti Classico IT
Malbec$12.00
Bodega Staphyle, Mendoza AR
Coravin
Fiano$24.00
Le Ragnaie ‘Civitella,’ Tuscany IT
Brunello di Montalcino$38.00
Le Ragnaie, Tuscany IT
Cabernet Sauvignon$24.00
Ride, Napa Valley CA
Dessert
Sauvignon Blanc/Semillon$15.00
Château Gravas, Sauternes FR
Ruby Port$10.00
Quinta do Tedo, Douro PT
Tawny Port$10.00
Quinta do Tedo, Douro PT
Whiskey
Old Forrester 86 Bourbon
Maker’s Mark Bourbon
Basil Hayden’s Bourbon
Michter’s US1 KY Straight Bourbon
Four Roses Small Barrel Select Bourbon
Old Overholdt Rye
Bulleit Rye
Whistlepig Piggyback 6yo Rye
Jameson’s Irish
Dewars Blended Scotch
Laphroaig 10yo Single Malt Scotch
Macallan 12yo Single Malt Scotch
Tequila
Sauza Silver
Casamigos Blanco
Casamigos Reposado
Don Julio Añejo
Del Maguey Vida Mezcal
Gin
Beefeater
1000 Piers
Hendrick’s
Conniption Navy Strength
Vodka
Absolut
Tito’s
Grey Goose
Rum
Bacardi Silver
Captain Morgan Spiced
Gosling’s Black Seal
Plantation Pineapple
Bitters
Campari
Aperol
Amaro Averna
Amaro Montenegro
Green Chartreuse
Yellow Chartreuse
Fernet Branca
Liqueurs
Luxardo Maraschino
Kahlua
Disaronno Amaretto
St. Germain
Pernod
Frangelico
Grand Marnier
Cointreau
Single Origin Coffee & Tea
Single Cup: Guatemalan Typica$5.00
A robust coffee from Acatenango, Guatemala delivers deep notes of toasted walnut and chocolate, with an aroma of campfire and toasted marshmallow.
Two-Cup French Press: Brazilian Pea-Berry$10.00
Complex and jammy, handpicked cherries can provide flavors of blueberry compote, molasses, and vanilla.
Single Cup: Guatemalan Typica$5.00
A robust coffee from Acatenango, Guatemala delivers deep notes of toasted walnut and chocolate, with an aroma of campfire and toasted marshmallow.
Two-Cup French Press: Brazilian Pea-Berry$10.00
Complex and jammy, handpicked cherries can provide flavors of blueberry compote, molasses, and vanilla.
Gunpowder Green
Refreshing steamed Chinese green tea. *smokey, fresh, savory*
Jasmine Dragon Pearl
A Chinese green tea mixed with Jasmine blossoms and hand rolled into small, aromatic pearls. *floral, fresh, aromatic*
Masala Chai
A warming blend of Black Tea, Cardamom, Clove, Cinnamon, Peppercorn, and Ginger. *spice, savory, sweet*
Mutan White
A delicate white tea from Fujian Province in China. *light, vegetal, sweet*
Oolong
Smooth and rich this Chinese Oolong lies somewhere between Black and Green teas. *melon, fresh, smokey*
Harney & Sons Loose Leaf Tea: 4-Cup Pot
Gunpowder Green$7.00
Refreshing steamed Chinese green tea. *smokey, fresh, savory*
Jasmine Dragon Pearl$7.00
A Chinese green tea mixed with Jasmine blossoms and hand rolled into small, aromatic pearls. *floral, fresh, aromatic*
Masala Chai$7.00
A warming blend of Black Tea, Cardamom, Clove, Cinnamon, Peppercorn, and Ginger. *spice, savory, sweet*
Mutan White$7.00
A delicate white tea from Fujian Province in China. *light, vegetal, sweet*
Oolong$7.00
Smooth and rich this Chinese Oolong lies somewhere between Black and Green teas. *melon, fresh, smokey*
