Brick Lane Curry House UES

Appetizers

• Onion Bhaji$8.00

  Thinly sliced onion in chickpea batter

• Pakoras

  Assorted fritters in a chickpea batter

  • Vegetable$8.00
  • Paneer$10.00
  • Fish$10.00

• Imli Baingan$10.00

  Fine chips of eggplant topped with tamarind sauce and cheddar cheese

• Aloo Chaat / Samosa Chaat$9.00

  Potatoes or Samosas topped with yogurt, tamarind and mint sauce

• Samosa

  Crispy pastry stuffed with spiced potatoes and peas or minced lamb

  • Aloo Samosa$9.00
  • Kheema Samosa$10.00

• Lassuni Gobi$10.00

  Crispy cauliflower florets tossed in a tomato and garlic sauce

• Prawn Balchao$14.00

  Prawns in a tangy tomato based sauce, a Goan specialty

From The Tandoor

(Served on a Sizzler), Inspired by the roadside food stalls of India, all Kebabs can be served as entrees for an additional $5, and will include a bread or rice and a small curry sauce

• Mixed Vegetables$16.00

  Infused with herbs and lime juice

• Paneer Tikka / Tofus$17.00

  Cottage cheese with spices cooked on skewers

• Chicken Tikka$18.00

  Assortment of Tikka, Malai and Haryali marinades

• Tandoori Chicken$18.00

  Chicken drumsticks cooked in the tandoor

• Seekh Kebabs$18.00

  Minced lamb with spices cooked on skewers

• Methi Salmon$19.00

  Salmon lightly marinated in fenugreek, ginger and garlic

• Tandoori Prawns$25.00

  Jumbo prawns cooked to perfection in the tandoor

• Imli Ki Champe$25.00

  Lamb chops infused with tamarind, ginger and garlic

• Meat Sizzler$28.00

  Lamb chops, chicken tikka and seekh kababs.

Curries

Chicken - $20, Lamb - $21, Goat - $22, Fish - $22, Shrimp - $23, Paneer - $18, Tofu - $17, Vegetable - $17

• Tikka Masala

  A tomato and cream sauce flavored with fenugreek

• Korma

  Creamy almond based gravy with a touch of saffron

• Moilee

  Fish or Shrimp in a very mild coconut curry

• Saag

  Spinach greens with onions, mildly spiced and flavored with fenugreek

• Jalfrezi

  Medium spiced tomato curry with stir fried onions, bell peppers and tomato

• Goan

  A delightful concoction of green chillies, coconut, coriander and vinegar

• Bhuna

  A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce

• Madras

  Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk

• Vindaloo

  A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes

• Phaal

  An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating the curry. If you do finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P)hall of fame

Vegetarian

vegan options available

• Chana Masala$17.00

  Chickpeas with tomatoes, onions and spices

• Peeli Daal$16.00

  Yellow lentils flavored with garlic and herbs

• Daal Makhani$16.00

  Black lentils slow cooked over an earthen oven

• Aloo Gobi$16.00

  Potatoes and cauliflower florets cooked home style

• Matar Paneer$18.00

  Cottage Cheese and peas in a tomato and onion sauce

• Malai Kofta$18.00

  Vegetable and cheese dumplings in nutty tomato curry

Rice & Breads

• Biryani

  Layered Basmati rice with tomatoes, onions and condiments

  • Chicken$20.00
  • Lamb$21.00
  • Goat$22.00
  • Fish$22.00
  • Shrimp$23.00
  • Vegetable$17.00

• Naan$5.00

  A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil

• Kulcha$6.00

  A choice of onion, paneer, cheddar cheese, nuts (Peshawari Naan) garlic, chicken tikka and tofu

• Tandoori Roti / Chapati$5.00

  Whole wheat bread cooked in the tandoor or on a griddle

• Paratha$6.00

  Stuffed whole wheat bread cooked on a griddle, with a choice of plain, aloo, onion, tofu, chicken tikka, paneer, methi, pudina and cheddar cheese

Sides

• Raita$5.00

• Phaal Curry Sauce$6.00

• Tomato Chutney$5.00

• Mango Chutney$5.00

• Pickle$5.00