$70/person | +$45/person optional Chef’s wine pairing
First Course
Select One
Watermelon Salad
arugula | goat cheese | spicy pecans watermelon champagne vinaigrette
Duck Fat Fries
cranberry bourbon gastrique | hot honey
Rosemary & Honey Seared Scallop
bleu cheese | pancetta polenta
Second Coure
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Field & Stream Bistro Tenderloin
Bistro Tenderloin | smoked maple sriracha butter | coconut lobster sweet spicy glaze | red potatoes | buttered haricots verts
Spinach, Brie, & Mushroom Stuffed French Chicken
asparagus risotto | cranberry chardonnay gastrique
Grilled Chicken Ravioli
sundried tomato pesto
Mushroom Ragout (Vegan)
trumpet mushroom scallop | roasted vegetable polenta
Third Course
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Chocolate Strawberry Mousse Cake
Caramel Chocolate Panna Cotta
Raspberry Cheesecake