Brix 25 Restaurant

Appetizers

• Pulled Chicken Arepa$14.00

  spicy chicken tinga, house made corn meal arepa, crema, lime, cilantro and cotija cheese

• Kalua Pork & Cabbage$15.75

  sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

• Gouda Cheese Fondue$16.50

  melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds

• Chutney & Cambozola Spread$15.50

  creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

• Oysters on the Half Shell$19.50

  half dozen: topped with a seasonal mignonette

• Steak Tartare$17.25

  chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

• Thai Larb Lettuce Cups$15.75

  spiced & herbed chicken in a cast iron pot; with lime & cilantro

• Roasted Bone Marrow$19.50

  two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

• Seared Foie Gras$20.50

  sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

• Halibut Confit$17.00

  alaskan halibut poached in olive oil with roasted garlic, feta, sundried tomatoes, olives; grilled crostini

• Seared Octopus$22.00

  smokey octopus, bacon infused white bean purée, marjoram mojo verde

Starter

• Bread & Butter$5.25

  house made sourdough, artisan compound butter, sea salt

• Soup$12.75

  This week's creation

• Wilted Arugula Salad$12.00

  sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

• Red Kale Caesar Salad$14.00

  macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

• Roasted Parsnip & Carrot Salad $15.25

  sherry-honey vinaigrette, ricotta, candied pistachios, pomegranate

Entrees

Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients

• Prime “St. Helens” New York $68.00

  northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce

• Prime Brisket Pub Burger$21.50

  this week's creation & accompaniments

• Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak$139.50

  duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

• Seared Chicken Breast$41.00

  creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce

• Bucatini alla Carbonara$33.00

  guanciale crisp, sautéed chanterelles, roasted garlic parmesan brodo

• Umpqua Valley Lamb Rack$45.00

  roasted delicata squash, mission fig agrodulce, dirty rice, pistachios

• Semolina Campanelle$31.00

  wild mushroom medley, rosemary butter sauce, parmesan cream

• Mediterranean Sofrito Mussels $34.50

  mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata

• B.C. King Salmon$53.00

  cara cara mostarda, creamy mascarpone orzo, charred red endive

Dessert

• Double Dark Chocolate Brownie$11.00

  dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries

• Swiss Carrot Cake$10.25

  olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

• Dark Chocolate "Crème Brûlée"$10.50

  seasonal fruit, olive oil-pie crust crumbles

• Vanilla Bean Cheesecake$10.75

  chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

• "Not your italian grandmas" Tiramisu$11.00

  griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce

• Affagato al Caffe$10.75

  Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly