Brix 25 Restaurant

Appetizers

• Pulled Chicken Arepa$14.00

  spicy chicken tinga, house made corn meal arepa, crema, lime, cilantro and cotija cheese

• Kalua Pork & Cabbage$15.75

  sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

• Gouda Cheese Fondue$16.50

  melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds

• Chutney & Cambozola Spread$15.50

  creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

• Oysters on the Half Shell$19.50

  half dozen: topped with a seasonal mignonette

• Steak Tartare$17.25

  chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

• Thai Larb Lettuce Cups$15.75

  spiced & herbed chicken in a cast iron pot; with lime & cilantro

• Roasted Bone Marrow$19.50

  two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

• Seared Foie Gras$20.50

  sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

• Seared Octopus$22.00

  smokey octopus, bacon infused white bean purée, marjoram mojo verde

• Hamachi Crudo

  hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp

• Stuffed Piquillo Peppers

  cevapcici sausage, yogurt, fennel, olive oil

Starter

• Bread & Butter$5.25

  house made sourdough, artisan compound butter, sea salt

• Soup$12.75

  This week's creation

• Wilted Arugula Salad$12.00

  sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

• Red Kale Caesar Salad$14.00

  macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

• Roasted Tomato & Bleu Cheese

  10 year balsamic, sourdough tuiles, brown butter, rosemary & ice shaved shallots

Entrees

Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients

• Prime “St. Helens” New York $68.00

  northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce

• Prime Brisket Pub Burger$21.50

  this week's creation & accompaniments

• Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak$139.50

  duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

• Seared Chicken Breast$41.00

  creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce

• Umpqua Valley Lamb Rack$45.00

  roasted delicata squash, mission fig agrodulce, dirty rice, pistachios

• Semolina Campanelle$31.00

  wild mushroom medley, rosemary butter sauce, parmesan cream

• Mediterranean Sofrito Mussels $34.50

  mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata

• Roasted Whole Branzino$39.00

  pearl potatoes, white asparagus & aromatic stuffing

• Braised Beef Pomodoro$39.25

  braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad

• Seared Scallops & Pork Belly$41.00

  celeriac puree, pineapple gelee, greens, cilantro & serano schug

Dessert

• Double Dark Chocolate Brownie$11.00

  dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries

• Swiss Carrot Cake$10.25

  olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

• Dark Chocolate "Crème Brûlée"$10.50

  seasonal fruit, olive oil-pie crust crumbles

• Vanilla Bean Cheesecake$10.75

  chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

• "Not your italian grandmas" Tiramisu$11.00

  griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce

• Affagato al Caffe$10.75

  Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly