Brix Bistro

Appetizers

• Meatballs (3)$8.00

  Veal & Ricotta Meatballs, San Marzano Sauce, Parmigiano Reggiano

• Baked Brie$11.00

  Blythedale Brie, Strawberries, Puff Pastry, Crackers, Greens, Balsamic Reduction

• Olives$8.00

  Seasonal Bread, Olive Oil, Mixed Olives

• Chips and Dip$9.00

  Black Bean Puree, Pico de Gallo, Roasted Red Pepper, Pita Chips

• Quesadilla$7.00

  Mozzarella, Parmigiano, Cheddar, Pico de Gallo, Sour Cream

• Pork Belly$9.00

  Maple Cured Berkshire Heritage, Pork Belly, Corn Salsa, Arugula, Maple Syrup

• Popcorn$4.00

  Organic Popcorn, Sea Salt, Infused Oil, Parmigiano Reggiano

• Pickled Plate$6.00

  A Seasonal Selection of Quick Pickled Vegetables

Cheeses

Apple Cider Jelly and Crackers

• Willoughby$6.00

  Jasper Hill Farm, Greensboro VT; Succulent and Buttery Washed Rind Pasteurized Cow's Milk Aged 6-12 Weeks

• Kind of Blue$5.00

  Woodcock Farm, Weston VT; Soft Ripened Mild, Creamy and Sweet Blue Cheese Made with Organic Sheep's Milk

• Mahon$7.00

  Mitica, Minorca, Spain; Semi Hard Thermalized Cows Milk Aged over 8 Months, Slightly Sharp, Milky and Salty

• Two Year Cheddar$5.00

  Shelburne Farms, Shelburne, VT; Crumbly, Sweet and Sharp made from Raw Milk from Pasture Raised Brown Swiss Cows

Meats

Mustard, Cornichons, and Pickled Onion

• Prosciutto Americano$8.00

  La Quercia, Norwalk, Iowa; Only Four ingredients used, Salt, Air, Heritage Acres Berkshire Pork, and Time

• Cerveza Seca$6.00

  Charlito's Cocina, Astoria NY; Heritage Bread Pork Dry Cured with a Bottle Fermented Brown Ale and Fleur de Sel

• Chorizo Iberico$5.00

  Fermin, Salamanca, Spain; Free Range Acorn Fed Iberico Pigs Cured Mountain Air with Garlic and Paprika

• Bresaola$8.00

  Salumeria Biellese, New York, NY; Air Dried Black Angus Top Round Beef Rubbed with Salt and Spices

Salads

• Pasta$7.00

  Garganelli, Peppers, Tomato, Salami, Olives, Red Onion, Provolone, Balsamic Vinaigrette

• Greek$7.00

  Mixed Greens, Cucumbers, Olives, Croutons, Pickled Onion, Feta, Red Wine Vinaigrette

• Grape$8.00

  Grapes, Marcona Almonds, Goat Cheese, Arugula, Grape Vinaigrette

• Grain$9.00

  Farro, Quinoa, Black Bean, Walnuts, Mahon, Dried Raisins, Apricots, Yogurt Vinaigrette

Flatbreads

• Italian$13.00

  Olive Oil, Garlic, Taleggio, Prosciutto, Caramelized Onions

• Veggie$12.00

  Pesto, Roasted Red Peppers, Broccolini, Portobello Mushrooms, Goat Cheese

• White$11.00

  Ricotta, Parmigiano, Mozzarella, Cauliflower, White Onion

• Red$13.00

  San Marzano, Red Onion, Green Pepper, VT Salumi, Sausage, Provolone

Sliders

Includes Your Choice of a Half Size Salad

• Beef$10.00

  Grass Fed Beef Patty, Housemade Bacon, Shelburne Farms Cheddar, Special Sauce

• Veggie$10.00

  Housemade Veggie Patty, Goat Cheese, Red Pepper Aioli, Arugula

Pasta

• Garganilli$12.00

  VT Salumi Sausage, Garganelli, Parmesan Broth, Broccolini

• Vegetarian$12.00

  Vegetable Pasta, White Wine, Butter, Garlic, Cauliflower, Herbs

• Tortellini$12.00

  Tri-Color Cheese, Tortellini, Primavera Sauce, Parmigiano