Spring 2025
01
Wood Fired Quail
Herb Butter | Sweet Potato Hash | Warm Bacon Vinaigrette
Crispy Sushi Rice
Ahi Tuna | Seaweed Salad | Sweet Chili Aioli | Wasabi Tobikko | Ginger
Baby Gem Salad
Apple | Pecan | Comte & Cheddar | Celery | Creamy Honey Mustard Vin
Potato Gnocchi
Creamed Spinach & Artichoke | Wild Mushroom | Crispy Leeks
Asian Firecracker Meatball
Napa Cabbage | Bang Bang Sauce | Scallion | Crispy Wonton
Charred Octopus
Romanesco | Papas Bravas | Pickled Pepper | Chimichurri
02
Pan Seared Salmon
Parsnip Puree | Garlic Broccolini | Mushroom Bourguignon
Bistro BBQ Rib Plate
Sweet & Smokey Pork Ribs | Poblano Cheesy Corn | Chicharron Crumble | Apple Slaw | Fried Pickles
Shrimp & Grits
Hot Honey Grilled Shrimp | Boursin Grit Cake | Red Eyed Gravy | Braised Okra & Tomato
Root Beer Braised Beef Short Rib
White Cheddar Potato Croquette | Sauteed Brussel Leaves | Whole Grain Mustard Aioli
Loaded Chicken Parm
Aleppo-Chili-Garlic Crunch | Fried Capers | Roasted Fennel | Marinara | Fresh Mozzarella | House Made Pasta with Butter & Herbs | Micro Salad
Woodfired Neapolitan Italian Beef
Fresh Mozzarella | Hot Italian Beef | Roasted Garlic Aioli | Arugula & Pepperoncini | Rosemary Parmesan Fries | Giardiniera & Au Jus
03
Tiramisu Roulade Cake
Vanilla Sponge Soaked in Coffee | Chocolate Mascarpone Filling | Cocoa Powder | Coffee Anglaise | Florentine Cookie
Fig Panna Cotta
Blood Orange Sauce | Caramelized Supremes | Spiced Candied Walnuts
Peppermint Mousse
White Chocolate Peppermint Bark | Peppermint Mousse | Dark Chocolate Cake Crumb | Chocolate Sauce
The Campfire
Smoked Ice Cream | Chocolate Cremeux | Gingerbread Eclair | Toasted Meringue | Gingerbread Cookie