Snacks
$4 each / choose 3 for $10
Maple Pecans
Smoked Almonds
Bread & Butter Pickles
Marinated Olives
Pickled Green Beans
Pâtés
Chicken Liver Mousse$11.00
filone toasts
Country Pâté$12.00
pork and pork liver, cornichon, and filone toasts
Salads
Bresaola, Organic Baby Arugula$11.00
reggiano, lemon and oil
Roasted Beet, Goat Cheese Mousse$14.00
baby watercress, hazelnuts, orange honey vinaigrette
Shaved Fennel and Mushroom$13.00
reggiano, lemon and oil
Toasts
Smoked Trout Tartine$11.00
catsmo smoked trout cream cheese, chive, french breakfast radish
Ricotta Tartine$11.00
ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough
Small Plates
Vermont Cheddar Mac and Cheese$10.00
Meatballs$14.00
rustic polenta, heirloom tomato sauce, grana padano
Slow Cooked BBQ Pork$15.00
purple slaw, brioche bun, pickles, mesclun salad
Risotto Cakes$13.00
mascarpone, chive, creamy pea puree
Create Your Own
one $10 | two $19 | three $27 | four $35 | five $43 | six $50 | all ten $80
Charcuterie
served with cornichon, pickled shallot, mustard and filone toasts
Proscuitto
Italian, dry cured 14 months
Chorizo
mild, flavored with pimenton
Speck
cold smoked, earthy pork
Soppressata
sweet, fatty pork salami
Bresaola
rich, air dried beef
Cheese
Manchego Curado [Spain, Pasteurized Ewe]
firm, sweet and nutty, aged 4 months; with red pepper relish
La Tur [Italy, Pasteurized Cow / Goat / Ewe]
fluffy, rich and buttery, slightly tangy; with black raspberry preserves
Bucheron [France, Pasteurized Goat]
soft, bloomy rind, tangy center; with jalapeño jelly
Point Reyes Blue [California, Raw Cow]
milky, sweet, with a punch of blue flavor; with red raspberry preserves
Beemster Extra Aged [Holland, Pasteurized Cow]
firm, nutty, caramel, crystaline; with sour cherry preserves
Desserts
Dark Chocolate Mousse$7.00
whipped cream, strawberry
Key Lime Pie$8.00
Sourdough Bread Pudding$10.00
bacon caramel, whiskey-vanilla ice cream
