Head Chef, Edward Marsh and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.
Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.
Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
Join us in the lounge for a relaxed and inviting dining experience where every detail is designed for your comfort.
Afternoon Tea
一人当たり£39.00
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Enjoy a sumptuous home-made afternoon tea of finger sandwiches, fruit and plain scones with clotted cream and seasonal preserve, and a selection of delicious cakes.
Served with your choice of teas or coffee.
Private Dining
一組当たり£250.00
プリペイド
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A charming, intimate room, with views over the rear landscaped gardens, featuring an open fireplace. This room can accommodate up to 16 guests perfect for those special occasions. Pricing is for room hire only.