Buenavista Restaurant & Bar

4.4

評価・口コミ（487）

～30 USドル

グローバル料理

レストランの予約

2名

2024年12月23日

19:00

本日11回予約が入りました。

魅力的
地元で評判
特別な食事に最適

BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.

デリバリーとテイクアウトのご注文

追加情報

【ダイニングスタイル】
カジュアル
予算
～30 USドル
料理ジャンル
グローバル料理, 南アメリカ料理, メキシコ料理
【営業時間】
15:00～23:00 金～日　12:00～23:00
電話番号
(212) 388-5040
【ホームページ】
http://www.buenavistany.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
カジュアル
【シェフ・料理長】
Rene Hernandez Hernandez

エリア
10018-1309 NY New York, 536 9th Ave,
エリア
ミッドタウンウエスト
Parking details
駐車場なし
【その他】
カクテル, テイクアウト, バー・ラウンジ, ハッピーアワー, ビール, ワイン, 宅配サービス, 本格的なバー, 深夜（22時以降）営業, 禁煙席

メニュー

Appetizers

Hot & Cold Appetizers

Hot / Caliente

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine$13.00
Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino
Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez$13.00
Calamares a la plancha con patatas bravas en Jerez mágico de la frontera
Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin$14.00
Papas morada del Perú rellena de rabo de buey con musseline de pimientos del piquillo
Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze$13.00
Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre
Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito$14.00
Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras
Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam$12.00
Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell$15.00
Guacamole en molcajete con chilaquiles y platanutres confictados
Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus$12.00
Las alcachofas azada con queso manchego y espárrago aliñado de jerez
Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast$15.00
Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico
Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk$15.00
Ceviche de chilean sebas con rocoto y ají amarillo del Peru en leche de tiguere
Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes$32.00
Degustacion de ceviche Peruano; tuna, camarones, vieira, y sea bass. Servido con papas Peruanas confitadas y cancha

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens$15.00
Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas
Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam$12.00
Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top$14.00
Chupe de langosta con calabaza y espárragos trigeros con tostada campestre
Soup of the day, Chef's farm market selection daily$12.00
Sopa del dia, selección del Chef

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls$35.00
Filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada
Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam$26.00
Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro
Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper$32.00
Langostino salteado en ajo asado y vino Verdejo de temporada con favas de Mayo y guindillas Españolas

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine$24.00
Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco
Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction$25.00
Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus$26.00
Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo
Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping$24.00
Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri$32.00
Churrasco Argentino con yuca frita y chimichurri de Bariloche
Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava$28.00
Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor
Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes$34.00
Chuelton de buey macenado en jugo de papya servido con patatas enana

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth$42.00
Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil$24.00
Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada
Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil$25.00
Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas

Celestial Flavors / Dessert

Celestial Flight Flavors

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam$14.00
Chocolate en 4 estaciones con crema de casi y espuma de vainilla
Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce$8.00
Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela
Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce$8.00
Flan de 5 leches con terron de coco y elecho de pepermint
Chocolate Croquette with Beethoven Symphony and a Cappucino Foam$8.00
Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao
Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam$9.00
Churro con cajete y chocolate caliente con espuma de vainilla
Tiramisú Cheer Cake Served with Italian Espresso$8.00

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac
Coffee and Assorted Teas / Café y Té

ダイナー487人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（最近の評価をもとに集計）

4.4料理
4.2サービス
4.1雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

487件の口コミ

j
juliana
ニューヨーク
評価・口コミ (5)
3.0
評価・口コミ (5)
4日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 4
Food was so so. We had the Argentinian flank steak that came with barely anything on it and was way undercooked. My smoked salmon caviar appetizer came on very dry, too thick and hard to eat toast. Service was not always attentive and we didn’t like that they trapped people into ordering bottled water (were offered still or sparkling water, and we said still, meaning plain water, and were brought a bottle of still mineral water). They never brought any bread to the table, never checked if we needed more drinks, had to flag the waiter down for a check, and it’s a tiny restaurant. Shouldn’t be that hard to keep on eye on tables. The table where we sat was drafty and cold from the brick wall next to it that had small cracks in it. And every time the door opened you can feel the cold air coming in. It was otherwise a cute restaurant, nicely decorated for the holidays, ambiance and music was lovely.
この情報は役に立ちましたか？
J
Joshua
ニューヨーク
評価・口コミ (2)
1.0
評価・口コミ (2)
2024年12月14日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 1
4. 雰囲気 1
Was turned away at the door despite having a reservation. Two other couples were as well.
この情報は役に立ちましたか？
N
Natalie
VIP
ロンドン
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年12月14日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The food was amazing. The server made recommendations and they were all beautiful. I had a glass of the house red, the lamb chop special with risotto (with their amazing hot sauce) and the banana bread pudding. Overall it was a beautiful meal.
この情報は役に立ちましたか？
G
Gavin
ニューヨーク
評価・口コミ (13)
5.0
評価・口コミ (13)
2024年12月13日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 4
Food was good, but needed more explanation. For example, I ordered calamari for appetizers. No one explained that you get the whole squid. I thought you get regular calamari tentacles. Also, there was a table of four young people beside mine that accounted for the noise in the entire restaurant. Plus: I was celebrating my birthday and they gave me a free dessert and sang Happy Birthday.
この情報は役に立ちましたか？
M
Michelle
ウィスコンシン州
評価・口コミ (8)
5.0
評価・口コミ (8)
2024年12月8日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Buenavista was a nice surprise. The staff was very kind. I started with a guava margarita which was a delightful creation. I had the Cuban tamal as an appetizer. It was super tasty. My main entree was flank steak. It had great flavor. Overall I had a lovely meal and would be happy to return.
この情報は役に立ちましたか？
R
Ruth
サンフランシスコ・ベイ周辺
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年12月7日にご来店
1. 総合評価 3
2. 料理 4
3. サービス 1
4. 雰囲気 2
We had a 6:30 reservation and arrived at 6:20. We were told that they were busy and wouldn't have a table "until 6:45-6:50". There was a couple standing there that told us they had a 6p reservation and were still waiting. We said we would come back in 15-20 min. When we got back 15 min later, there were 2 separate parties standing there trying to get their reservations honored!! The hostess was nice, but didn't seem to know how to handle all these people who had reservations that she did not have tables for. We finally got seated at 7:15 for our 6:30 reservation. They gave us water glasses, but it was 10 min until someone came over to us to take order. We asked for water and it was another 5-10 min for it to arrive. We ordered everything all at once because we had a show to get to. We only drank water because nobody asked us if we would like drinks...but also we didn't want to risk it keeping us longer !! The apps came out pretty quick and we're delicious!! The main dishes took a decent amount of time, and were also delicious. I ordered a soda but never got a refill because nobody came back to ask about refills or dessert. We had to chase down someone TWICE to get our check!! All in all the food was great, but we definitely won't return. I'm not sure if they were short staffed, or what the issue was, but I won't chance it. Everyone was nice enough...but just very disorganized with poor service.
この情報は役に立ちましたか？
h
hon
ワシントン DC エリア
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年12月6日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Nice cosy restaurant serving excellent quality food 👍👍
この情報は役に立ちましたか？
L
Ling
モントリオール・ケベック
評価・口コミ (5)
3.0
評価・口コミ (5)
2024年11月22日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
They asked us for what type of water we want, failed to mention that is bottled water with $11 charge. The food is good, except for baby calamari is a bit chewy and tasteless. The cocktails are delicious.
この情報は役に立ちましたか？
Y
Yan Kit
ロンドン
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年11月14日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 3
4. 雰囲気 4
I like the place , but food isn’t great. Ingredients are not fresh and way over priced.
この情報は役に立ちましたか？
H
Hans
ニューヨーク
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Wonderful diverse menu and very tasty appetizers. We had to go to a show so unfortunately we didn't have enough time to wait for dessert. Will visit again soon!
この情報は役に立ちましたか？

よくある質問

Buenavista Restaurant & BarはUber Eatsと提携し、デリバリーを提供しています。Buenavista Restaurant & Barではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (212) 388-5040

OpenTableを利用するダイナー487名がBuenavista Restaurant & Barを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月23日

19:00

本日11回予約が入りました。

デリバリーとテイクアウトのご注文

10018-1309 NY New York, 536 9th Ave,

追加情報

エリア
ミッドタウンウエスト
【営業時間】
15:00～23:00 金～日　12:00～23:00
予算
～30 USドル
料理ジャンル
グローバル料理, 南アメリカ料理, メキシコ料理
【ダイニングスタイル】
カジュアル
Dress code
カジュアル
Parking details
駐車場なし
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Rene Hernandez Hernandez
【その他】
カクテル, テイクアウト, バー・ラウンジ, ハッピーアワー, ビール, ワイン, 宅配サービス, 本格的なバー, 深夜（22時以降）営業, 禁煙席

【ホームページ】
http://www.buenavistany.com/
電話番号
(212) 388-5040

Buenavista Restaurant & Bar

レストランの予約

デリバリーとテイクアウトのご注文

追加情報

Appetizers

Hot & Cold Appetizers

Hot / Caliente

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine$13.00

Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez$13.00

Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin$14.00

Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze$13.00

Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito$14.00

Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam$12.00

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell$15.00

Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus$12.00

Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast$15.00

Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk$15.00

Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes$32.00

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens$15.00

Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam$12.00

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top$14.00

Soup of the day, Chef's farm market selection daily$12.00

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls$35.00

Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam$26.00

Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper$32.00

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine$24.00

Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction$25.00

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus$26.00

Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping$24.00

Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri$32.00

Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava$28.00

Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes$34.00

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth$42.00

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil$24.00

Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil$25.00

Celestial Flavors / Dessert

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam$14.00

Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce$8.00

Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce$8.00

Chocolate Croquette with Beethoven Symphony and a Cappucino Foam$8.00

Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam$9.00

Tiramisú Cheer Cake Served with Italian Espresso$8.00

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac

Coffee and Assorted Teas / Café y Té

総合評価

よくある質問

Buenavista Restaurant & Barは OpenTable 経由のデリバリー注文およびテイクアウトを提供していますか？

Buenavista Restaurant & Barの評価を教えてください。

Buenavista Restaurant & Barでは現在予約を受け付けていますか？

レストランの予約

デリバリーとテイクアウトのご注文

追加情報