Bugatti Bistro

Antipasti

• Tartar di Tonno*$23.00

  cilantro, mango, cucumber, avocado, vinaigrette

• Carpaccio di Salmone*$16.00

  Herb pesto, radicchio, fennel, arugula

• Carpaccio di Manzo*$18.00

  Beef filet, arugula, Parmesan, extra virgin olive oil, - or - with Venetian dressing

• Parma Prosciutto e Melone$18.00

• Bresaola e Rucola$17.00

  arugula, extra virgin olive oil, Parmesan

• Caprese$16.00

  Bufala mozzarella, tomatoes, fresh basil

• Antipasto Misto$24.00

  all three of the above combined

• Calamari Fritti$16.00

  Tomato sauce

• Gamberoni$18.00

  Baked large shrimps, cannellini beans, arugula, onions, balsamic reduction

• Fried Coconut Shrimps$17.00

  Calypso or Cilantro Lime sauce

• Meatballs$17.00

  Tomato sauce, Feta cheese

Soups

• Minestrone$9.00

  Italian vegetable soup

• Vichyssoise$9.00

  Chilled Potato and Leek soup

• Soup of the Day

Insalate

Grilled chicken may be added to Main Course Salads $7

• Bugatti$10.00

  Mixed greens, carrots, tomatoes, fennel, vinaigrette

• Cesare*$10.00

  Romaine, Caesar dressing, roasted pine nuts, Parmesan croutons, sun dried tomatoes

• Bianca$13.00

  Belgian endive, fennel, arugula, lemon dressing, Parmesan

• Nicoise*$27.00

  Seared, fanned tuna steak, field greens, French beans, tomatoes, potatoes, egg, olives, anchovies

• Petto di Pollo$19.00

  Grilled, thinly sliced breast of chicken, baby field greens, lemon-cilantro dressing, tortilla juliennes

• Tonno*$27.00

  Seared rare fillet of Sashimi Tuna, mixed greens, avocado, mango, cilantro vinaigrette

• Chesa$20.00

  Mixed greens, tomatoes, Gruyere, imported Bufala mozzarella, Prosciutto di Parma, Vinaigrette

• Scampi al Forno$27.00

  Oven baked large Shrimps, mixed greens, tomatoes, fennel, vinaigrette

Paste

• Taglioline, Tagliatelle, alla Bugatti$21.00

  Fresh Egg Noodles, light cream sauce with ham & mushrooms

• Taglioline, Tagliatelle, alla Bolognese$21.00

  Fresh Egg Noodles, traditional Italian meat sauce

• Taglioline, Tagliatelle, al Pomodoro$21.00

  Fresh Egg Noodles, vine ripened tomato and basil sauce

• Taglioline, Tagliatelle, al Pesto$22.00

  Fresh Egg Noodles, with haricot vert

• Taglioline, Tagliatelle, alla Carbonara$22.00

  Fresh Egg Noodles, pancetta cream sauce with red bell peppers

• Gnocchi$22.00

  with roasted tomato and choice of Bolognese, Pomodoro or Pesto sauce

• Penne al Salmone$22.00

  Penne, smoked salmon cream sauce, fresh dill

• Spaghetti al Cartoccio$23.00

  Clams and fresh tomato, garlicky white wine sauce, baked in parchment paper

• Linguine con Frutti di Mare$29.00

  Linguine with clams, shrimps, calamari, white wine tomato clam sauce

• Ravioli Pomodoro$24.00

  Spinach and cheese filled ravioli, vine ripened tomato and basil sauce

• Ravioli Bombay$25.00

  Chicken and spinach filled ravioli, curry sauce, diced apples, raisins, almonds, whipped cream

• Tortelloni Verde Margherita$24.00

  Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce, mozzarella

• Ravioli ai Funghi$24.00

  Mushroom filled ravioli, light cream sauce with ham & mushrooms

• Lobster Ravioli San Marco$29.00

  Maine Lobster Filled Ravioli, Light Brandied Cream Sauce

Piatti Principali

• Salmone al Forno$30.00

  Fillet of roasted salmon, Boston Bib salad, dill cucumber yogurt

• Salmone al Finocchio$30.00

  Fillet of roasted salmon, capers and shallots, braised fennel, creamy mashed potatoes

• Merluzzo ai Lenticchie$30.00

  Roasted fillet of north Atlantic cod, lentils with pancetta, crème fraiche

• Scaloppini di Pollo alla Piemontese$26.00

  Chicken breast, fettuccine, Gorgonzola sauce, mushrooms, bell peppers

• Scaloppini di Pollo alla Saltimbocca$27.00

  Chicken breast with Prosciutto, Sage, Marsala reduction, Saffron-Risotto

• Tagliata di Filetto*$52.00

  Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes, balsamic vinaigrette

• Filetto di Manzo*$52.00

  Oven roasted tenderloin of beef, herb butter, fresh hand cut French fries

• Risotto alla Milanese con Scampi$30.00

  Saffron infused risotto with Parmesan, sweet peas, and large baked Shrimps