Burma Love Downtown

Starters

• Platha & Dip

  Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce

  • Chicken$15.95
  • Vegetable$14.95

• Burmese Samusas

  Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce

  • Lamb$14.95
  • Chicken$13.95
  • Vegetable$13.95

• Skillet Shrimp$16.95

  Garlic, ginger, chili, and shrimp served sizzling on a hot skillet

• Crispy Chicken Wings$15.95

  Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze

• Salt and Pepper Calamari$17.95

  Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce

Soups

• Vegetarian Samusa Soup$20.00

  A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves

• Mohinga$20.00

  Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon

• Oh Noh Kautswer**$20.00

  Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon

• Sour Leaf Soup

  This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic

  • Seasonal$18.00

Salads

• Rainbow Salad* ** ***$18.00

  This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing

• Ginger Salad$16.00

  Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas

• Laphet Thoke*$18.00

  Tea Leaf Salad Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be

• Inle Tomato Salad*$16.00

  Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side

• Burmese Style Chicken Salad**$19.00

  Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing

• Samusa Salad$19.00

  Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro

Main Dishes

Choice of Protein

• Burmese Curries

  Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes

  • Lamb$25.00
  • Beef$24.00
  • Chicken$23.00
  • Pork$22.00

• Kebat

  This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric

  • Lamb$25.00
  • Beef$24.00
  • Chicken$22.00

• Wok-Tossed Chili

  Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil

  • Lamb$25.00
  • Beef$24.00
  • Chicken$22.00

• Fiery Vegetables

  Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein

  • Lamb$25.00
  • Beef$24.00
  • Chicken$23.00

Pork

• Pork Belly with Ginger and Chili**$25.00

  Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions

• Pork Belly with Mustard Green**$24.00

  Tender pork belly served with chili sauce and ginger

Chicken

• Spicy & Crispy Chicken$22.00

  Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic

• Chicken with Fresh Basil$22.00

  Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves

• Sesame Chicken Strips$22.00

  Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds

• Mango Chicken$23.00

  Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side

• Minced Chicken with Fresh Mint**$22.00

  Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious

Seafood

• Burmese Style Curry

  Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein

  • Shrimp$25.25
  • Bone-in Catfish$22.25

• Fried Chili Catfish$23.25

  Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes

• Shrimp with Myanmar Chutney$25.25

  Spicy! Pungent! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate

• Shrimp with Garlic and Chili$25.25

  Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!

• Superstar Shrimp$25.25

  Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce

• Ching Mong$27.25

  Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!

Vegetables | Tofu

• Fiery Braised Hodo Organic Tofu$22.00

  Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper

• Vegetable Curries$20.00

  Burmese style red curry served with your choice of vegetables. Egg & Okra, Eggplant

• Wok-Tossed Broccoli$16.00

  Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good

• Pea Shoots$18.00

  Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees

• Eggplant Garlic Sauce$18.00

  Sautéed with a garlic & chili sauce

• Dried Fried String Beans$18.00

  Stir-fried string beans cooked with garlic, soy, and chili sauce

• Hodo Organic Tofu with Fresh Mint**$20.00

  Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious

Noodles

• Nan Pia Dok$17.95

  Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies

• Shan Noodles

  This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein

  • Chicken (Gluten Free)$17.95
  • Hodo Tofu (Gluten Free, Vegan)$16.95

• Superstar Vegetarian Noodles**$16.95

  Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled

• Garlic Noodles**

  A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce

  • Shrimp$18.95
  • Chicken$17.95
  • Hodo Organic Tofu (Vegetarian)$16.95
  • BBQ Pork$18.95

• Spicy Noodles

  Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts

  • Shrimp$19.95
  • Chicken$18.95
  • Hodo Organic Tofu (Vegetarian)$17.95

Rice

• Superstar Chicken Fried Rice***$17.95

  Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt

• Coconut Rice$3.95

• Jasmine Rice$2.95

• Brown Rice$3.25

A La Carte Sides

• Platha$10.00

  Handmade buttery multi-layered bread