Bushel and a Peck Kitchen & Bar
4.2
評価・口コミ（707）
31～50 USドル
シーフード・海鮮料理
レストランの予約
2名
2025年2月17日
19:00
- 地元で評判
- テラス席が評判
- 特別な食事に最適
Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!
ダイニングエリア
追加情報
- 【ダイニングスタイル】カジュアル
- 予算31～50 USドル
- 料理ジャンルシーフード・海鮮料理
- 【営業時間】土 15:00～23:00 日 15:00～21:00 ディナー 月～木 16:00～22:00 金 16:00～23:00
- 電話番号(410) 531-1868
- 【ホームページ】
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeカジュアル
- 【シェフ・料理長】Joe Krywucki
- エリアコロンビア
- Parking details公共パーキング
- 【その他】カクテル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, 個室, 屋内暖炉, 本格的なバー, 禁煙席
人気のお料理
メニュー
Appetizers
Pan Seared Sea Scallops$15.00
Applewood Smoked Bacon, Chive Butter
House Made Soft Pretzel$8.00
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*$15.00
Aged Cheddar, Brioche Baguette
Madeira French Onion Soup$11.00
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut Fries$7.00
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib Poutine$15.00
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and Grits$15.00
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken Sliders$13.00
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 Lb$15.00
- 1 Lb$25.00
Crispy Calamari$14.00
Lemon Garlic Aioli
Cream of Crab Soup$11.00
Sherry, Old Bay, Chives
Salads
Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16
Caesar Salad*$11.00
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach Salad$11.00
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese
Entree Salads
Grilled Sustainable Faroe Island Salmon Salad$24.00
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak Salad$26.00
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb Salad$21.00
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons
Entrees
Jumbo Lump Crab Cake$31.00
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island Salmon$26.00
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye Steak$35.00
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and Waffles$24.00
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash Risotto$18.00
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*$33.00
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"$27.00
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread
Handhelds
Served with Hand-Cut Fries
Jumbo Lump Crab Cake Sandwich$31.00
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*$23.00
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*$18.00
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*$15.00
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*$17.00
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*$17.00
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy Roll$15.00
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*$17.00
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery
Sides
Mashed Potatoes$4.00
Broccolini$4.00
Tasso Collard Greens$4.00
Honey Crisp Apple Slaw$4.00
Hand Cut Fries$4.00
Side Spinach Salad$6.00
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*$6.00
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton
Take and Bake Crab Cakes
Take and Bake Crab Cakes
- 1 - 8oz For$22.00
- 2 - 8oz For$40.00
- 4 - Pretzels For$20.00
Cocktails
The Lighter Side
Garden Martini$11.00
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of Light$9.00
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley Collins$9.00
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on Pop$10.00
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds
BP Crushes
Orange Crush$10.00
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit Crush$10.00
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda
Bigger and Bolder
The Crimson King$14.00
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle Jock$11.00
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer Margarita$11.00
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby Day$12.00
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old Fashioned$11.00
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence
Wines by the Glass
White Wines
Rainstorm Pinot Gris, 2019, Wiliamette Valley, Oregon$9.00
Benziger Sauvignon Blanc, 2019, North Coast, California$8.00
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, Australia$10.00
J&H Selbach Riesling Kabinett, 2018, Mosel, Germany$9.00
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, California$9.00
Matanzas Creek Chardonnay, 2018, Sonoma County, California$15.00
Sparkling Wines
Segura Viudas Organic Cava Brut, NV, Penedes, Spain$8.00
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon$10.00
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, France$18.00
Red Wines
Chef Joe's Tuscan Bistro Red, NV, Tuscany, Italy$8.00
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, Oregon$12.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California$8.00
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina$9.00
Twenty Acres Cabernet Sauvignon, 2018, California$10.00
Wines by The Bottle
Let's Get Fizz-Ical - Sparkling Wines
Segura Viudas Organic Cava Brut, NV, Penedes, Spain$25.00
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, Austria$60.00
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, Italy$25.00
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, Virginia$55.00
Underwood Rosé Bubbles, 2018, Williamette Valley, Oregon$34.00
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, California$75.00
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, Oregon$90.00
D'Ardenberg "Dadd" Sparkling, AdelaideHills, Australia$65.00
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, California$80.00
Light, Crisp, Fresh White Wines
Rainstorm Pinot Gris, 2019, Williamette Valley, Oregon$30.00
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, Austria$45.00
William Fevre Chablis Domaine, 2017, Burgundy, France$68.00
Hillinger Pinot Gris, 2018, Burgenland, Austria$33.00
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, Italy$45.00
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New Zealand$45.00
Linden "Avenius" Sauvignon Blanc, 2017, Virginia$45.00
J Vineyards Pinot Gris, 2020, California$45.00
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CA$65.00
Rich, Luscious White Wines
J&H Selbach Riesling Kabinett, 2018, Mosel, Germany$35.00
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, California$66.00
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, California$85.00
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, Spain$55.00
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, Australia$39.00
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, Oregon$65.00
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, California$60.00
Catena "Catena Alta" Chardonnay, 2017, Mendoza, Argentina$70.00
Leeuwin Artist Series Chardonnay, 2013, Margaret River, Australia$88.00
Soft, Lush, Smooth Reds
Kiona Lemberger, 2018, Red Mountain, Columbia Valley, Washington$30.00
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, Spain$25.00
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, Oregon$45.00
Benziger Family Winery Pinot Noir, 2019, Monterey, California$45.00
Wine by Joe Pinot Noir, 2016, Williamette Valley, Oregon$42.00
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, Oregon$60.00
Cune Crianza Tempranillo, 2017, Rioja, Spain$38.00
La Rioja Alta "Vina Ardanza" 2012, Rioja Spain$75.00
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, Austria$48.00
E. Guigal Cotes du Rhone, 2017, Rhone Valley, France$40.00
Structured, Intense, Bold Reds
A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South Africa$36.00
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, Spain$85.00
Tommasi "Ripasso" Valpolicella, 2017, Veneto, Italy$52.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, California$28.00
Marietta "Old Vine Red" Lot 70, California$36.00
Rombauer Vineyards Zinfandel, 2018, California$80.00
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, California$45.00
Montes "Alpha" Syrah, 2017, Central Valley, Chili$40.00
San Roman "Prima" Tempranillo, 2018, Toro, Spain$45.00
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, Spain$40.00
Los Haroldos Malbec Blend, 2019, Mendoza, Argentina$40.00
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, Argentina$36.00
El Enemigo Cabernet Franc, 2016, Mendoza, Argentina$66.00
Clos Mogador Tinto, 2017, Priorat, Spain$135.00
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WA$42.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, California$64.00
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, California$75.00
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, California$60.00
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, California$135.00
ダイナー707人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.2
- 4.3料理
- 4.1サービス
- 4.4雰囲気
- 3.9コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
ボルチモア・メリーランド州
テラス席が評判
ボルチモア郊外
地元で評判
ボルチモア郊外
テラス席が評判
ボルチモア郊外
眺めが良い
ボルチモア郊外
シーフード・海鮮料理
707件の口コミ
- S
Sarah
ボルチモア・メリーランド州
評価・口コミ (3)
4.0評価・口コミ (3)
2日前にご来店
- 総合評価 4
- 料理 4
- サービス 2
- 雰囲気 4
Food was good but service was a little slow and it seemed like we had to continue to ask for things instead of just having someone be attentive. I do plan to return and see if it was just an off experience because overall the food and vibe was nice.この情報は役に立ちましたか？
- T
Thomas
VIPボルチモア・メリーランド州
評価・口コミ (24)
3.0評価・口コミ (24)
2日前にご来店
- 総合評価 3
- 料理 4
- サービス 3
- 雰囲気 3
Service was very slow - it took half an hour to get my salad and another half hour to get my entree. The food was okay, but not memorable.この情報は役に立ちましたか？
- M
Mark
ボルチモア・メリーランド州
評価・口コミ (1)
2.0評価・口コミ (1)
3日前にご来店
- 総合評価 2
- 料理 3
- サービス 1
- 雰囲気 3
The filet was very good. Service was very very slow. The shades were up where we ate and the sun was coming right into our faces. It seemed to be a complicated deal to lower them. Took a few requests to do so. The manager came in and raised them and seemed irritated that they were lowered? It’s fine once the sun gets further down, even a nice view of sunset. But if you are dining earlier they should bear that in mind. Kind of mediocre dining experience,Bushel and a Peck Kitchen & Bar2日前に返信済みHi Mark, Thanks for taking the time to write a review. Glad to hear you enjoyed the filet. I'm Rob, the owner, and I was the one who came through to raise the blinds. Didn't know about the sun being in your face earlier in the evening. Sincere apologies for us not getting that handled more quickly. When I came through it was quite dark in the room and I raised the blinds to make the room a little brighter and make the view more enjoyable. Wasn't irritated about them being down, just that they were down past sunset and made the room too dark. Very sorry you felt the service from Chari was slow. Not the impression we want to make. I'd love to send you a gift certificate in the hopes you'd try us again. Kindlt send me your address and I'll get something right out to you. Thanks!この情報は役に立ちましたか？
- B
Bill
ワシントン DC エリア
評価・口コミ (5)
4.0評価・口コミ (5)
3日前にご来店
- 総合評価 4
- 料理 4
- サービス 5
- 雰囲気 5
Service was excellent. Ambiance was on point. Food was good and portions were very good. Drinks were just ok, but they said the bar was running behind so they may have been rushed. Still a very good experience.この情報は役に立ちましたか？
- M
Melissa
ワシントン DC エリア
評価・口コミ (3)
1.0評価・口コミ (3)
2025年1月26日にご来店
- 総合評価 1
- 料理 1
- サービス 1
- 雰囲気 1
Unfortunately, I did not get to eat the food. When I arrived at 7:15 PM for my reservation for two, there was a long line of guests from the 7:00 PM reservations who were still not seated with no hostess to be found. At 7:30 PM, only some of the guests with reservations at 7:00 PM were seated. I tried to eat at the bar, but after a 10 minute wait and no one coming over to ask about our orders, we decided to leave.この情報は役に立ちましたか？
- B
Bryce
VIPボルチモア・メリーランド州
評価・口コミ (4)
1.0評価・口コミ (4)
2025年1月26日にご来店
- 総合評価 1
- 料理 1
- サービス 1
- 雰囲気 1
This was the single worst dining experience I've had in the 20 years I've lived in Maryland. We booked a 7pm reservation, choosing Bushel and a Peck to try something new instead of our regular favorites. Our 2-person party arrived on time at 7pm and the waiting area was packed. We weren't seated for 40 minutes. When we were finally seated without much apology, our waiter arrived after another five minutes with some water. He was apologetic and gave us menus. We got his attention in another five minutes because we had our order ready and were very hungry. When the waiter came back at 8pm with more water, not even the cocktails we'd ordered, and not with the appetizers we'd ordered, we decided to leave and go downstairs to the fantastic food court. We had delicious, reasonably priced food within ten minutes. No one from management or the host table apologized. We will not be back.Bushel and a Peck Kitchen & Bar2025年1月28日に返信済みYou were honestly at the top of my list to respond to today. And then coincidentally wrote a review here. We are incredibly sorry for the experience you had at our restaurant. You had a reservation & we made a mistake and didn't properly manage the dining room to be able to seat you on time. Once I did seat you, I should have personally gotten your drinks and put in the appetizers. 1000% my fault. I have no excuse other than we mismanaged the evening. A mistake I deeply regret. We have a new management team & are working hard to create great guest experiences, but clearly we missed the mark. If you would be willing to give us another try, I'd like to send you a gift certificate. We appreciate all feedback & will definitely learn from this experience. We hope to see you again.この情報は役に立ちましたか？
- T
Theron
ボルチモア・メリーランド州
評価・口コミ (23)
5.0評価・口コミ (23)
2025年1月25日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Excellent menu choices, good drinks, pleasant atmosphere.この情報は役に立ちましたか？
- S
Sally
VIPボルチモア・メリーランド州
評価・口コミ (121)
5.0評価・口コミ (121)
2025年1月23日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
My husband and I had a great date night at BP during Restaurant Week. Scallops and French onion soup to start, burger and filet steak salad for entrees, lemon square and chocolate marshmallow cake for dessert. The filet was perfectly medium rare as I ordered. The gorgonzola was creamy and flavorful. French onion soup was cheesy with the right amount of salt. 4 yummy scallops for the appetizer. My only suggestion would be to try for a crispier, more buttery crust on the lemon squareこの情報は役に立ちましたか？
- T
Theron
ボルチモア・メリーランド州
評価・口コミ (23)
5.0評価・口コミ (23)
2025年1月18日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
They rotate their menu so what you see one week might change the next. All of their appetizers, entrees, and desserts are excellent! Their mocktails were really nice as well. It's a lovely place for a dinner with friends.この情報は役に立ちましたか？
- p
peter
ワシントン DC エリア
評価・口コミ (3)
5.0評価・口コミ (3)
2025年1月4日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Great service by Liesel. Friendly and fast. Food was excellent.この情報は役に立ちましたか？
よくある質問
Bushel and a Peck Kitchen & Barではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (410) 531-1868
OpenTableを利用するダイナー707名がBushel and a Peck Kitchen & Barを4.2つ星評価しています。
はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。
レストランの予約
2名
2025年2月17日
19:00
デリバリーとテイクアウトのご注文
21029-1495 MD Clarksville, 12250 Clarksville Pike, Ste H,
ダイニングエリア
追加情報
- エリアコロンビア
- 【営業時間】土 15:00～23:00 日 15:00～21:00 ディナー 月～木 16:00～22:00 金 16:00～23:00
- 予算31～50 USドル
- 料理ジャンルシーフード・海鮮料理
- 【ダイニングスタイル】カジュアル
- Dress codeカジュアル
- Parking details公共パーキング
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- 【シェフ・料理長】Joe Krywucki
- 【その他】カクテル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, 個室, 屋内暖炉, 本格的なバー, 禁煙席
- 【ホームページ】
- 電話番号(410) 531-1868