Butcher’s Cut Steakhouse

4.1

評価・口コミ（997）

31～50 USドル

ステーキ

レストランの予約

2名

2025年2月16日

21:30

本日11回予約が入りました。

特別な食事に最適
にぎやか
ビジネス・接待に最適

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

デリバリーとテイクアウトのご注文

プライベートダイニング

イベントにお使いください

詳細を見る

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
ステーキ, ステーキハウス, シーフード・海鮮料理
【営業時間】
ハッピーアワー月～金　16:00～18:30 ディナー 16:00～22:00
電話番号
(619) 235-8144
【ホームページ】
http://www.butcherscutsteakhouse.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
カジュアル
【ケータリング】
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
パーティー・貸切
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
パーティー・貸切のお問い合わせ
San Diego Dining Events: (619) 235-8144

エリア
92101 CA San Diego, 644 5th Ave,
【最寄りの駅・交差点】
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
【その他】
カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 持ち込み料金必要, 本格的なバー, 深夜（22時以降）営業, 禁煙席

メニュー

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen$18.00
- Full Dozen$34.00
Jumbo Shrimp Cocktail$24.00
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare$25.00
tostini
Tuna & Salmon Tartare$26.00
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz$150.00
Domestic Caviar
- 1oz$95.00

Soup

Signature Clam Chowder$18.00
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board$27.00
chef's daily choice of cured meats and cheese
Savory Shrimp$25.00
creamy cajun butter sauce | crostini
Mussels & Clams$24.00
white wine | garlic | shallots | tomatoes
Italian Style Meatballs$19.00
house made marinara | shaved parmesan
Crabcake$24.00
jalapeno aioli
Baked Oysters (6)$25.00
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar$14.00
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge$14.00
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata$14.00
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad$14.00
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese$16.00
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli$36.00
pink vodka sauce
Seafood Capellini$44.00
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine$28.00
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi$32.00
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese$29.00
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz$32.00
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz$18.00

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz$48.00
Center Cut New York
- 16oz$46.00
Bone-In Ribeye
- 22oz$62.00
T-Bone
- 20oz$54.00
Prime Porterhouse
- 30oz$95.00
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz$32.00
1/2 Lb Beef Wagyu Burger$26.00
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail$49.00
Pan-Seared Scallops
- (2)$22.00
Jumbo Shrimp Scampi
- (2)$22.00
Oscar Style Crabmeat$18.00

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish$3.00
Beef Bordelaise$3.00
Chimichurri$3.00
Creamy Dijon Mustard$3.00
Brandy Mushroom Cream$3.00

Entrees

Ahi Tuna$42.00
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass$44.00
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon$34.00
basil citrus sauce | arugula salad | roasted beets
Seared Scallops$44.00
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken$31.00
chardonnay lemon rosemary sauce
Australian Lamb Chop$52.00
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion$12.00
Garlic Mashed Potatoes$12.00
Parmesan Fries$12.00
Twice Baked Potato$12.00
with all the trimmings
Lobster Mac N Cheese$24.00
Grilled Asparagus$14.00
Sauteed Wild Mushrooms$13.00
shishito peppers
Baked Brussel Sprouts$14.00
pomegranate seeds | balsamic glaze
French Raclette Cheese$5.00
add to any entree or sides
Truffle Oil Pipette$5.00

ダイナー997人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.1

4.1（最近の評価をもとに集計）

4料理
4.4サービス
4.3雰囲気
3.9コストパフォーマンス

騒音レベル • 普通

997件の口コミ

J
Jazmyn
サンディエゴ
評価・口コミ (1)
2.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 2
2. 料理 2
3. サービス 3
4. 雰囲気 4
Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
この情報は役に立ちましたか？
E
Elise
サンディエゴ
評価・口コミ (1)
1.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 1
2. 料理 1
3. サービス 1
4. 雰囲気 1
The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
この情報は役に立ちましたか？
S
Shae
ダラス・フォートワース
評価・口コミ (1)
3.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 3
Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
この情報は役に立ちましたか？
T
Thaliana
サンディエゴ
評価・口コミ (1)
1.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 1
2. 料理 1
3. サービス 5
4. 雰囲気 5
Everything was great but the food was a little off for the price.
この情報は役に立ちましたか？
T
Tom
ロサンゼルス
評価・口コミ (2)
4.0
評価・口コミ (2)
6日前にご来店
1. 総合評価 4
2. 料理 3
3. サービス 3
4. 雰囲気 3
We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
この情報は役に立ちましたか？
O
Omar
VIP
ロサンゼルス
評価・口コミ (1)
1.0
評価・口コミ (1)
2025年2月3日にご来店
1. 総合評価 1
2. 料理 1
3. サービス 2
4. 雰囲気 2
They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
この情報は役に立ちましたか？
L
Loryn
オーランド・セントラルフロリダ東
評価・口コミ (1)
3.0
評価・口コミ (1)
2025年2月2日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 4
Manuela was lovely as as our server! Ask for her if you go. The food, though, was so so. The filet was flavorless. The hanger steak on the kids menu actually was more flavorful. All of our steaks were overcooked but we were close to bedtime so didn’t ask for a recook. The Cesar salad was okay. The highlight was the Brussels sprouts. Those were really good. We likely wouldn’t go back but we also wouldn’t warn against others going and trying things.
この情報は役に立ちましたか？
T
Tom
インディアナ州
評価・口コミ (1)
5.0
評価・口コミ (1)
2025年2月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Tried a handful of steak restaurants in San Diego, and this was the best in food quality, service, and atmosphere.
この情報は役に立ちましたか？
M
Matt
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年2月1日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Date night special was so worth it! Definitely will be back again!
この情報は役に立ちましたか？
S
Shirley
ヒューストン
評価・口コミ (13)
2.0
評価・口コミ (13)
2025年2月1日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 2
4. 雰囲気 1
Entertaining friends from Scotland. 6 diners $662. Wedge salad looked like it was made by a 5 year old, fried calamari was room temp and greasy, steaks were not cooked to requested med rare - one was nearly raw. Plates appeared pre-prepared as the Sauce drizzled on the plate was dried onto the plate offering no taste value. Waiter was clearly disappointed that we were dining during restaurant week using said menu advertised at $49 per person. 3.75% added for using credit card - do people walk around on Friday night with $700 cash in their pocket. Very disappointed won’t be returning.
この情報は役に立ちましたか？

よくある質問

Butcher’s Cut Steakhouseではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (619) 235-8144

OpenTableを利用するダイナー997名がButcher’s Cut Steakhouseを4.1つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年2月16日

21:30

本日11回予約が入りました。

デリバリーとテイクアウトのご注文

92101 CA San Diego, 644 5th Ave,

追加情報

【最寄りの駅・交差点】
Fifth and G
【営業時間】
ハッピーアワー月～金　16:00～18:30 ディナー 16:00～22:00
予算
31～50 USドル
料理ジャンル
ステーキ, ステーキハウス, シーフード・海鮮料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
カジュアル
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【その他】
カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 持ち込み料金必要, 本格的なバー, 深夜（22時以降）営業, 禁煙席

【ホームページ】
http://www.butcherscutsteakhouse.com/
電話番号
(619) 235-8144
【ケータリング】
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
パーティー・貸切
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
パーティー・貸切のお問い合わせ
San Diego Dining Events: (619) 235-8144

Butcher’s Cut Steakhouse

レストランの予約

デリバリーとテイクアウトのご注文

プライベートダイニング

追加情報

T-Bone

Prime Porterhouse

Bone-In Ribeye

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail$24.00

Prime Beef Tartare$25.00

Tuna & Salmon Tartare$26.00

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder$18.00

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board$27.00

Savory Shrimp$25.00

Mussels & Clams$24.00

Italian Style Meatballs$19.00

Crabcake$24.00

Baked Oysters (6)$25.00

Salads

The Caesar$14.00

The Wedge$14.00

Beets & Burrata$14.00

The Butchers Salad$14.00

The Caprese$16.00

Pasta

Lobster Ravioli$36.00

Seafood Capellini$44.00

Vegetarian Linguine$28.00

Gnocchi$32.00

Fettucine Bolognese$29.00

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger$26.00

Escorts To the Steaks

Lobster Tail$49.00

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat$18.00

Sauces

Creamy Horseradish$3.00

Beef Bordelaise$3.00

Chimichurri$3.00

Creamy Dijon Mustard$3.00

Brandy Mushroom Cream$3.00

Entrees

Ahi Tuna$42.00

Chilean Sea Bass$44.00

Scottish Salmon$34.00

Seared Scallops$44.00

Jidori Chicken$31.00

Australian Lamb Chop$52.00

Sides

Tempura Blooming Onion$12.00

Garlic Mashed Potatoes$12.00

Parmesan Fries$12.00

Twice Baked Potato$12.00

Lobster Mac N Cheese$24.00

Grilled Asparagus$14.00

Sauteed Wild Mushrooms$13.00

Baked Brussel Sprouts$14.00