By Patrik Pettersson at Kompose

By Patrik Pettersson at Kompose​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. C

   CINDIE

   タンパ・ウエストセントラルフロリダ評価・口コミ (1)

   5.0

   2025年3月5日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Patrik the chef combines familiar tastes with new ones in unexpected and pleasurable ways. Also the desserts by Jessica are sensational! Kelsey provides excellent explanations of each dish. She encourages slow eating to heighten the enjoyment. What a tremendous experience!
   

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2. L

   Laurie

   ニューヨーク評価・口コミ (1)

   5.0

   2025年3月1日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Had a wonderful time at By Patrik Pettersson at Kompose! We were a table of 5. Service was impeccable, food absolutely creative and delicious! The place is lovely! Even the seats were comfortable!
   

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3. v

   virginia

   タンパ・ウエストセントラルフロリダ評価・口コミ (4)

   5.0

   2025年2月28日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 4

   Everything was delicious and innovative. The waffle with morel paté was one of the best thing I’ve ever eaten. Hope it is a reoccurring item on the menu.
   

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4. S

   Susan VIP

   タンパ・ウエストセントラルフロリダ評価・口コミ (4)

   5.0

   2025年2月23日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Prepare yourself for “The Bear” ( in a good way). It’s a marvel. Located within Kompose, a minimalistic immaculate European feeling hotel, this restaurant could be considered a gem in any big city. Chef Patrik is the real thing. His plates are creative and extraordinarily delicious…. Each course, a still life painting, is packed with unforgettable taste sensations. Thank you Chef! We will be returning.
   

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5. R

   Robert M .

   Philadelphia評価・口コミ (7)

   5.0

   2025年2月14日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Outstanding food, wine and service! I highly recommend PP.
   

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6. j

   john VIP

   Philadelphia評価・口コミ (57)

   5.0

   2025年2月14日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 3

   Great food and adequate size for the mature individual.
   

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7. H

   Henry VIP

   ニューヨーク評価・口コミ (5)

   5.0

   2025年2月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   It is always an interesting and amazing culinary experience!!! You never truly know that the food will look like or how it will taste (it usually ranges from wonderful to great) you spend the rest of the evening going over the menu and asking yourselves "which was your favorite dish"? So if you're thinking of going - just do it! You won't be disappointed!!!
   

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8. E

   Edward VIP

   タンパ・ウエストセントラルフロリダ評価・口コミ (22)

   5.0

   2025年2月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   I took a date to Patrik’s and we had a delightful dinner. The decor is minimal except for the cool old Citrone antique car. We took some pictures of it because we both remember that car from our time in Paris. But to the food, we had the 7 course dinner with wine paring. Everything was above and beyond our expectations. The quality and taste exceptional. The plating was outstanding. And 2 of the wines were a first for us. Very nice. Our server was professional, efficient and friendly. Very fun to talk to in fact.
   

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9. c

   christine VIP

   サンフランシスコ・ベイ周辺評価・口コミ (8)

   5.0

   2025年1月29日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We thoroughly enjoyed the special dinner and wine tasting at BPPK, featuring the fabulous wines from Diablo Paso. Enrique Torres, the award winning winemaker, was a delight to talk to. He shared his passion for the wines he produces in the Spanish tradition and explained what went into the creation of each of his unique wines. We especially loved his Max and Nico and the albariño. It was a wonderful evening and chef Pettersson paired his menu perfectly with the selections. These monthly wine events are a fantastic way to learn about interesting wineries and sample the chef’s always amazing cuisine. If you haven’t been to By Patrik Pettersson, you are missing a Sarasota culinary treasure.
   

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10. T

    Todd VIP

    ハワイ評価・口コミ (1)

    1.0

    2025年1月25日にご来店

    1. 総合評価 1
    2. 料理 1
    3. サービス 2
    4. 雰囲気 1

    The most expensive worst “tasting menu” experience I have ever had. Petite, minuscule food portions of low quality food paired with wines that were probably bought from Publix… And only three different varietals poured over five courses for $75 per person… And the “culinary experience” of the “chef‘s table“ being a galley kitchen that was looked like a long abandoned counter except for a hot plate on which the “substitute chef“ was cooking. $450 after tip. Awful! 
    

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