Caboco is LA’s first modern Brazilian restaurant, and chef Rodrigo Oliveira’s first location outside of Brazil, located in the Arts District. Oliveira along with chef de cuisine, and partner chef Victor Vasconcellos. The dishes reflect national Brazilian cuisine, with updated culinary traditions that respect the bold flavors of country kitchens above all. This is the Brazil you’ve never experienced in Los Angeles.
*Parties of 10 and larger are required to make a reservation through our email contact@cabocola.com