Cadet, located on Wilshire Blvd. near Douglas Park in Santa Monica, is a restaurant known for its wood-fire cooking and an atmosphere that makes you feel like you are dining in the French countryside. Cadet is open Monday-Sunday for dinner and serves up a variety of menu items distinct to their fairly casual menu. Cadet offers menu items that you simply won't see at other restaurant in the neighborhood. Rabbit boulettes is the dish everyone is talking about, however, the menu spans much farther than that. Mushroom tartine and wood grilled black cod are two other items that seem to be must-have's when dining in. Cadet also offers a full bar with popular drinks along with specialty wines, beers and liquors. They also feature drinks from local breweries from time to time. Cadet offers quiet, elegant ambiance perfect for anyone looking for a nice night out.
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