Cafe 37

Our Chef’s Special French Onions Soup with Gruyere Cheese Gratin

Walnut Crusted Brie over Berries Compote

Paired with the rich and savory Prosciutto di Parma.

Lump Crab Cake

Paired perfectly with Snow Crab Claws, elegantly served with a luscious Avocado Aioli.

PEI Mussels and Manila Clams

Roasted Tomato Garlic and White Wine Broth, served with Herbed Crostini.

Café 37 Kale

Hass Avocado, Strawberries, Cubed Feta, Toasted Almond Vinaigrette

Pan Broiled New Jersey Day Boat Scallops

with a rich creamy Cognac Smoked Gouda Fondue Gratinee & Vibrant Grilled Asparagus.

Pan Broiled Fish of the Day

It is served over fragrant saffron pilaf rice, perfectly complemented by tender broiled asparagus. what makes it even better is the Chardonnay Lemon butter sauce that adds an extra layer of flavor to the dish.

Pan Broiled Chicken

Served over a Bed of Exotic Mushrooms, Truffle Risotto and Topped off with a generous sprinkle of freshly grated Parmigiano Cheese.

Asian Barbecued Pork Riblets

These delicious Riblets are perfectly cooked with a sweet and savory Asian Barbecue sauce and served with a side of Julienne Golden Brown Baby Bok Choy and Roasted Fingerling Potatoes.

Surf and Turf

Pair with a juicy Fed Medallions of Filet Mignon and succulent Brazilian Lobster Tail with creamy Garlic Mashed Potatoes, Caramelized Spanish Onions, Sauteed Spinach, and a rich Red Wine Reduction that ties the flavors together in perfect harmony.

Golden Puff

Coconut Ice Cream Caramelized Pineapple

Fallen Chocolate Cake

Strawberries and Caramel Sauce

Cafe 37 Vanilla Bean Crème Brulee

Bananas Foster

Dark Chocolate Brioche Bread Pudding and Mascarpone Mousse