Cafe Arielle at the Stabin Museum

Cafe Arielle: Beginning Nosh

• Slate Charcuterie Board$21.00

  A spectacular selection of charcuterie meats, cheeses, artisan breads, olives & fruits - beautiful and tasty

• Smoked Salmon Bruschetta$14.00

  Smoked salmon, horseradish, capers, arugula on fresh Italian bread

• Pork Satay$10.00

  Roasted port strips, spicy ginger noodles, paired with a sweet & sour dipping sauce

• Zingy Black-Eyed Pea Dip$6.00

  With tomatoes, corn, cilantro, jalapeño in an olive oil, red wine vinegar & garlic dressing

• Curried Squash and Mushroom Soup$7.00

• Eggplant Bruschetta$14.00

  Grilled eggplant, tomatoes, basil, and mozzarella

Sandwiches & Wraps

Served with Choice of Potato Salad, Cole Slaw or House Salad

• Roasted Vegetable Wrap$10.00

  A medley of Roasted Red Peppers, Mushrooms, Zucchini and Spinach with a Tomato Garlic Relish

• Turkey, Smoked Gouda Cheese Wrap$12.00

  with Mayo-Mustard Sauce and Spring Greens

• Roast Beef, Swiss, Spring Greens Wrap$12.00

  With Horseradish and Cream Sauce

• Warm Goat Cheese Sandwich

  With Roasted Red Pepper and Beet Relish on a Ciabatta served with a side of Apple Chutney

• Eggplant, Tomato, Mozzarella, Fresh Basil

  Fresh Basil and Grilled Vegetables served on Ciabatta

• The Rachel Sandwich$12.00

  Pastrami and Swiss Cheese with Coleslaw & Thousand Island Dressing served on Toasted Rye

• The Victor$12.00

  Prosciutto, Roasted Red Peppers, Asiago Cheese, Lettuce and Balsamic Glaze

Soups & Salads

Roasted Beet Salad with Walnuts & Goat Cheese. Served over arugula with an herb vinaigrette

• Green Salad with Pears, Pecans & Gorgonzola$10.00

  Apple cider, dijon mustard and maple dressing

• White Bean Cassoulet$8.00

  Our version of this traditional French dish chock full of flavorful veggies, cooked in house made stock

• Potato Leek Soup$6.00

  A cosy and comforting soup of potatoes, leek and vegetable broth

• Curried Squash, Mushroom & Orange Soup$7.00

  Savory, soul warming mixture of acorn, butternut squash, sauteed mushrooms infused with jus d'orange

Entrees

• Grilled Ribeye of Beef$42.00

  Handcut 16 oz Ribeye fillet. Served with roasted fingerling potatoes and house salad

• Grilled Bourbon New York Strip Steak$32.00

  Steeped in our house borpon, maple, shallot, garlic marinade. Served with roasted fingerling potatoes and a house salad

• Roman Orecchiette with Roasted Cauliflower$18.00

  Made with Garlic, Olive Oil, Anchovies and Capers

• Chicken Piccata$22.00

  Sauteed Chicken over Penne, Romano, Capers with a Fresh Lemon Parsley Sauce

• Shrimp Scampi$22.00

  Shrimp sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and served over Angel Hair Pasta

• Mussels in Champagne Cream Sauce$23.00

  Plump mussels on the half shell, sauteed with Garlic, Champagne and finished with Cream and Fresh Basil served over Angel Hair Pasta

• Honey Basil Lemon Chicken$22.00

  Tender Chicken Breast sauteed with a Ginger, Honey Basil and Lime Sauce. Served with Roasted Potatoes and a Salad

• Vegetable Penne Primavera$18.00

  Zucchini, Eggplant, Red Peppers, Sundried Tomatoes and Garlic

• Spicy Orange Ginger Shrimp$22.00

  Shrimp sauteed in an Orange Ginger sauce with Red Peppers and zucchini, tossed with Penne Pasta

• Dijon Maple Pork$22.00

  Pan seared Pork Fillets with Apples & a Dijon Maple Sauce served over a bed of Spinach

Sunday Brunch Specials

• Popovers$8.00

  Two Popovers served with our specialty praline butter and strawberry jam. Yum!

• French Toast Strata$10.00

  A delicious french toast casserole baked with cream cheese for an added richnhess

• Dutch Baby Pancakes$12.00

  Cast iron cooked & served with strawberries, blueberries, powdered sugar

• Roasted Vegetable Quiche$12.00

  House made, savory Vegetable Quiche. Served with a fresh green salad

• Bacon Quiche$12.00

  Decadent, flavorful bacon quiche in our house made crust. Served with a fresh, green salad

• Fresh Fruit & Yogurt Granola Cups$8.00

  Muffin sided cups of house made granola filled yogurt and topped with honey & fresh berries

Children's Menu

• Art Book Sandwich$8.00

  Little Book of Tortilla and pages of layered ham and cheese Served with carrots and fruit and a cookie

• Barefoot in the Park$8.00

  Mini Turkey and cheese sanwich over a bed of greens Served with carrots, fruit and a cookie

• Mac and Cheese$8.00

  Served with carrots, fruits, and a cookie