Cafè Dat Taste of New Orleans

Cajun Alfredo

Prepared in our homemade Alfredo sauce consisting of a blend of herbs and spices for a true savory taste; our pasta dishes are served with a mixture of Penne and Fettucine noodles with the topping of your choice and garden-fresh broccoli to accommodate your selection

• Chicken

• Chicken & Shrimp

• Shrimp & Sausage

• Cajun Salmon & Shrimp

• Shrimp Scampi w/ Penne & Fettuccine

• Crab & Craw-Fish

• Specialty Alfredo

• Lobster & Crab Alfredo

Cafè Favorites

Our Cajun Creole Cuisines are not just in a little box. We offer a variety of homestyle meals with so much thought, preparation and love. Fulfilling and delightful in every bite. Send your tastebuds on a journey that will never have you lost

• Da Block Party

  Seafood boil consisting of potatoes, two corns on a cob, sausages, and jumbo shrimp

• Da Deluxe

  Seafood boil consisting of potatoes, two corns on a cob, sausages, and jumbo shrimp accommodated by a cluster of crab legs

• Premium Party

  Seafood boil consisting of potatoes, two corns on a cob, sausages, and jumbo shrimp accommodated by a cluster of crab legs and mouthwatering lobster tail

• Triple D Platter

  House Cajun Gold wings, Colossal grilled shrimp, two catfish filet, homemade mac n cheese and loaded mash potatoes

• Citrus Chicken & Shrimp

  Two Seasoned Boneless Chicken Breast served over rice with tasty citrus like sauce, steamed broccoli and jumbo grilled shrimp. (Option available without shellfish)

• Seafood Gumbo

  Authentic roux marinated for developed flavor with shredded chicken, sausages, grilled shrimp. craw-fish tails, and served with fluffy gluten free white rice on the side

• Uptown Steak

  Thick cut New York Strip steak topped with onions, bell peppers and mushrooms. Served with your choice of one side item and Chef Menteur Salad

• Dat Premium Porterhouse

  22oz. T Bone seasoned with special herbs and spices, grilled shrimp and your choice of two side items

• Cajun Shrimp 'N' Grits with Catfish Filet

  Jumbo Grilled Shrimps seasoned to perfection, with savory pieces of bacon and sausages in sweet drizzle sauce. Served with your choice of 1 or 2 Catfish filets

• Robert's Ribeye

  Tender 13 oz. Ribeye seasoned with special herbs and spices with your choice of three sides and Chef Menteur salad

• St. Charles Seafood Platter

  Grilled Honey Glazed catfish filet topped with craw fish tails over yellow rice, shrimp skewer, two crab leg clusters, one lobster tail, craw fish and corn on a cob

• Canal Street Catfish

  Whole Catfish filet over yellow rice, corn on a cob, broccoli and grilled shrimp

• Seafood Étouffée

  Thick homemade roux that contains grilled served with grilled catfish., fried catfish, rice, broccoli and corn on cob

• Shrimp Creole

  Cooked shrimp in a mixture of diced tomatoes, the Holy trinity of onion, celery and bell pepper, special seasoning, and served over white rice

• Red Beans & Rice

  Camilla Red Beans slow cooked with smoked sausage and neck bones over white buttery rice. Served with one fried chicken wing and leg with sweet cornbread

• Da House Special

  One crab leg cluster, one lobster tail and one dozen jumbo shrimp with broccoli

• Lobster Tail Lovers

  Four broiled lobster tails, one dozen jumbo shrimp seasoned broccoli crowns and Cajun corn on a cob

The Chinn Sisters Bakery

• PawPaw's Pecan Cake (Whole)

  Yellow cake filled with pecans and topped with warm caramel and more pecan pieces and chips

• Classic Cheese Cake

  Classic cheese cake available in a caramel drizzle or strawberry glaze

• Classic Bread Pudding

  Coming Soon

• Carleigh's Lemon Squares

  Two squares of our infamous lemon cake with creamy frosting

• Chloe's Cookies

  Mini Chocolate Chip cookies, mainly served with every meal, but are available for dessert only or snack

• Beignets

  Made with Café du Monde recipe; New Orleans favorite French donut

Couple's Dinner Packages

Because you deserve to be catered to!!!

VIP: Ultimate

Five Course Meal - starting at $199. BYOB. Mini VIP Platter available for prices starting at $175

• 2 Porterhouse T Bone Steaks

  w/ Red Potatoes & 2 Colossal Lobster Tails and Shrimp, 2 Chicken Alfredo sides

• Fruit Tray

  Bowl of Chicken Chili or Gumbo, & Chef Mentuer Salad

• Dessert for Two

Cajun Premium

Five Course Meal - starting at $150. BYOB

• Any Two Full Size Entrees of Your Choice

  Either one or both seafood meals. Further details available at consultation

• Fruit Tray

  Chicken Chili & Chef Mentuer Salad

• Dessert for Two

Two Tastes Private Lunch

Three Course Meal - $95-$125. BYOB

• Fruit, Salad or Appetizer

• Two Full Size Entrees of Your Choice

• Dessert for Two