Cafe Escadrille - Holiday Buffet

Soups

• Soup du Jour

  Made fresh daily

  • Cup$4.50
  • Bowl$5.75

• Baked French Onion Soup Au Gruyere$5.95

  Baked to a golden brown

• New England Clam Chowder$5.95

  Our own version, thick and creamy

Cold Appetizers

• Chilled Oysters of the Day$16.00

• Lobster Cocktail$15.95

  Tender lobster meat served with fresh lemon and cocktail sauce

• Jumbo Shrimp Cocktail$13.95

• Winter Harbour Smoked Salmon$12.95

  Thinly sliced, served with Bermuda onions, capers and pumpernickel bread

• Chef's Cheese Plate$13.95

  A selection of local New England artisanal and farmstead cheeses

• Crab Stuffed Deviled Eggs$9.95

  Traditional style deviled eggs topped with fresh local Jonah crab

• Chilled Littleneck Clams on the Half Shell$12.95

Hot Appetizers

• Escargot Bourguignonne$12.95

  French helix snails in burgundy butter, served with garlic bread

• Sea Scallops Wrapped in Apple Smoked Bacon$15.95

  Mango salsa

• Crab Stuffed Mushrooms$10.50

  Baked mushroom caps with fresh maine crabmeat stuffing

• New England Crab Cakes$13.95

  Fresh jonah crab served with remoulade and mango salsa

• Lamb Lolly Pops$15.95

  Grilled baby lamb chops served with a sweet mint sauce

• Bacon and Blue$12.95

  Thick slices of all natural Maine Family Farms triple smoked bacon served with great hill blue cheese and port-berry jam

• Baked Brie$10.95

  Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread

• Clams Casino$13.95

  Baked with lightly seasoned crumbs, casino butter and bacon

• Rhode Island Style Calamari$12.95

  Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

• Oysters Rockefeller$15.95

  Fresh baked with creamed spinach and mushrooms, flavored with pernod

• Prince Edward Island Mussels$12.95

  With garlic, fennel, spicy tomato and dry vermouth

Cafe Escadrille's Signature Salads

Salad dressings: house italian, blue cheese, buttermilk ranch, lo cal raspberry vinaigrette and champagne vinaigrette

• Lobster Salad$19.95

  Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

• Greek Salad$8.95

  Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese

• Ahi Tuna Salad$14.95

  Seared rare, over field greens, english cucumber, tropical fruit, bermuda onion and hijiki, mandarine sesame-ginger dressing

• Mixed Green Salad$6.95

  Served with your choice of dressing

• Steak, Tomato & Blue Cheese Salad$17.95

  Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill blue cheese. Balsamic vinaigrette dressing

• Cafe Escadrille's Famous Caesar Salad$9.95

  Tossed with our famous Caesar Dressing

  • A la Carte$8.95
  • Entrée$4.95

• Cobb Salad$14.95

  Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens

• Grilled Lamb Greek Salad$16.95

  Tender marinated lamb tips. Served over a freshly tossed greek salad

• Oriental Vegetable Salad$9.95

  Fresh oriental vegetables tossed with a flavorful soy-sesame dressing

• Tropical Romaine Fruit Salad$10.95

  Chopped romaine hearts tossed with fresh strawberries, mango, papaya, bermuda onion, spiced pecans and poppy seed dressing

Salad Additions

All salads are available with:

• Grilled Chicken$4.50

• Grilled Shrimp$6.50

• Blackened Swordfish Tips$6.50

• Bay of Fundy Salmon$6.95

Cafe Burgers

Cheese selections: american, cheddar, swiss, pepper jack or blue cheese. Burger options (add $1 each): sautéed mushrooms, caramelized onions, fried egg, bacon, avocado. All burgers are 1/2 pound fresh ground lean angus beef and served on a sesame bun or brioche roll. All burgers are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• Escadrille Classic$12.95

  Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips

• Black and Blue Burger$12.95

  Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

• Sunnyside Burger$13.95

  Canadian bacon, fried egg, american cheese

• Southwestern Burger$12.95

  Pepper jack cheese, chipotle bbq sauce, avocado, lettuce, tomato, onion strings

Sandwiches

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

• New England Lobster Salad Roll$19.95

  A generous portion of lobster salad on a grilled roll with cole slaw

• Grilled Reuben$12.95

  Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese

  • Fresh Roasted Turkey Corned Beef$14.95

• Chicken Sandwich$11.95

  Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

• Grilled Chicken Panini$12.95

  With apricot-red onion relish and goat cheese. Grilled on tuscan pane with mixed salad greens and vermont chèvre cheese

• Grilled Portobello Sandwich$11.95

  Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli

• Three Decker Clubs$12.95

  On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger, tuna salad

• Chicken Salad B.L.T.$13.95

  Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread

• Tuna Melt$12.95

  Tuna salad on white, wheat or multi grain with sliced tomato and grafton village, vermont smoked cheddar cheese

• Classic B.L.T.$11.95

  Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain

• Chicken-Cobb Wrap$12.95

  Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla

• Swordfish Sandwich$14.95

  Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade

• Monte Carlo Sandwich$14.95

  Smoked ham, turkey, and swiss cheese, on french toast. Served with maple syrup

Entrées

All entrées are served with your choice of potato or vegetable unless otherwise noted. All entrées can be ordered with: small mixed green salad - $4.50 or small caesar salad- $4.95

• The Perfect Pair$34.95

  Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour

• Atlantic Salmon Fillet$17.95

  Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice

• Ahi Tuna Shandong$15.95

  Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce

• Fresh Baked Boston Scrod$17.95

  Skinless native haddock fillet baked with seasoned crumbs and butter

• Baked Stuffed Shrimp$18.95

  Gulf shrimp with our chef's delicious seafood stuffing and drawn butter

• Swordfish Kabob$16.95

  Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf

• Baked Sea Scallops$18.95

  Fresh sweet scallops rolled in cracker crumbs and butter

• Seafood Fra' Diavolo$18.95

  Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter

• Lobster Stew$18.95

  Maine lobster served piping hot in a sherry-cream broth

• Grilled Lamb Kabob$16.95

  Tender marinated lamb served over rice pilaf with vegetable du jour

• Hot Roasted Turkey Sandwich$13.50

  Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

• Veal Marsala$17.95

  The finest veal sautéed with sweet marsala wine, prosciutto, capers and mushrooms. Served with fresh pasta

• Vegetable Stir Fry$11.50

  Fresh vegetables, water chestnuts, cashews in an oriental sauce. Served over basmati rice

• Primavera Ravioli$14.95

  Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter

• Wiener Schnitzel A'la Holstein$16.50

  Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

• Sautéed Calves Liver$16.95

  Smothered in caramelized onions with crisp bacon

• Grilled Turkey Tips$15.95

  Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed greek salad

• Chicken Fontina$14.95

  Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce

• Chicken Piccata$14.95

  Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta

• Open Steak Sandwich$17.95

  8 oz. Certified angus beef® over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides

• Chicken & Broccoli with Penne Rigate$14.95

  Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter

• Filet Mignon with Béarnaise Sauce$21.95

  8 oz. Center cut served with vegetable du jour and choice of potato

Added Attractions

• Baked Beans$2.95

• Asparagus Hollandaise$4.50

• Vegetable du Jour$3.50

• Baked Potato$3.25

• Rice Pilaf$2.95

• Mashed Potato$2.95

• Steak Fries$4.00

• Pasta$2.95

• Cole Slaw$2.25

• Sweet Potato Fries$4.50

  • With Truffle Oil$6.00