Cafe Gandolfi

Soup of the Day£4.50

served with bread

Cullen Skink£7.50

served with bread

Gandolfi Pâté£7.50

a choice of smoked mackerel, chicken liver or aubergine

Trio of Pâtés£8.50

all of our pâtés are served with a choice of toast, oatcakes or gluten free oatcakes

Summer Isles Peat Smoked Salmon£9.20

with brown bread, capers and a wedge of lemon

Stornoway Black Pudding£8.90

with pancake and mushrooms, sourced from Macleod and Macleod of Stornoway

Arbroath Smokies£8.50

baked in tomatoes, cream and parmesan, with toast and salad

Finnan Smoked Haddie£17.50

served with spring onion crushed potatoes, Hollandaise sauce and a poached egg

New York Pastrami£14.50

cured, lightly seasoned, dried and smoked brisket of beef. Thinly sliced and warmed in the oven on sourdough bread and served with garlic mushrooms, salad and gherkins

Haggis, Neeps and Tatties£16.50

sourced from Cockburn's of Dingwall

House Smoked Venison£17.50

Smoked in house and served cold, alongside gratin daupinoise, avocado and redcurrant gel

Mung Bean Tarka Daal£14.90

pickled vegetables, coconut yoghurt and paratha

Vegan Haggis, Neeps and Tatties£14.00

from Macsween's of Edinburgh, served with pickled walnut ketchup

Gandolfi Macaroni Cheese£9.95

in a Mull cheddar sauce

Sun Blush Tomato Pesto£13.50

with crumbled goats cheese and garlic breadcrumbs

Chimichurri King Prawn Linguine£15.50

chili, garlic, coriander, parsley, olive oil

Crumbled Italian Sausage Tagliatelle£15.00

white wine, cream, gremolata

Bacon and Avocado Salad£9.90

with a warm balsamic dressing

Grilled Goat's Cheese Salad£9.90

with walnuts

House Salad£4.00

Gratin Dauphinoise£4.00

Chilli and Garlic Green Vegetables£4.00

Garlic Bread£4.00

Roast Cherry Tomatoes£4.00