House made flatbread sandwiches
Portobello mushrooms, basil and rocket pesto£9.00
Masala omelette, yoghurt, winter tomatoes and roast peppers£10.00
Roast chicken, bubble and squeak, cranberry jus£12.00
(all our sandwiches can be served without the sandwich)
Mains, snacks & desserts
Smoked chalkstream trout, horseradish cream, watercress and pickled red onion on rye£11.00
Mission Quinoa Bowl£12.00
Aubergine caponata, sprouting broccoli, puy lentils and tamari roasted seeds
Hummus and pickled crudités£8.00
Huevos Divorciados: fried eggs, salsa rossa and tomatillo£10.00
Mysore style set dosa, cauliflower sabji and coconut chutney£12.00
Dal Bowl with carrot thoran, sabji, chutney and rice or chapati£12.00
Tagliatelle, cashew cream, oyster and chanterelle mushrooms£12.00
Pumpkin tacos, queso fresco, frijol, salsa rossa and curtido£14.00
Venison sausage, celeriac mash and onion gravy£14.00
Confit duck leg, Borlotti beans, radicchio and chestnuts£15.00
Goan fish curry with cod and prawns£16.00
Side of chapati or rice£2.00
Bread and butter or oil£3.00
Fries / herb salad / seasonal greens£4.50
Brighton Blue cheese and Quince membrillo£6.00
Flourless orange and almond torte£6.00
Toasted banana and date loaf with coconut milk ice£7.00
