Café Momentum is more than just a restaurant—it’s a nonprofit culinary training program transforming the lives of justice-impacted youth. Our locally sourced, chef-driven menu provides the backdrop for hands-on learning, where young people rotate through every aspect of the restaurant, from front-of-house service to kitchen prep, all under the guidance of award- winning Chef Robert "RC" Carter.
Don't miss our signature smoked fried chicken, served with mashed potatoes, collard greens, a southern buttermilk biscuit, and black pepper gravy. Plus, we’re BYOB! Enjoy your favorite beverage with dinner for a $5 per person corkage fee.