Menu includes : First course + Second course + Dessert
First course
Squeezed fruit (orange, grapefruit or lemon)
Hot drink (coffee, tea or chocolate)
Mini pastries (croissant, pain au chocolat and pain aux raisins)
Toast (jam, nutella, butter)
Second course
Gourmet plate: scrambled eggs, grilled bacon, burger duo, chips and romaine salad
Assiette fraîcheur: eggs Benedict, smoked salmon, poultry sausage, avocado and prawn tartare, chips and rocket salad
Dessert
Fruit salad