Split charge will apply @ $5 per person
Entrees
SalmonCA$30.00
Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes
Chicken ParmigianaCA$28.00
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta
Eggplant ParmigianaCA$28.00
Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce
Pollo RipienoCA$30.00
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese
Bistecca a la GrigliaCA$34.00
New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
Veal Osso BuccoCA$38.00
Red wine braised veal shank with Risotto
Grilled Lamb Chops with Home-Made GnocchiCA$38.00
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce
Veal Limone CA$32.00
Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes
Veal Pizzaiola CA$32.00
Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil
Antipasti
add grilled chicken to any salad for additional $8
Calamari Fritti CA$26.00
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli
Insalata MistaCA$18.00
Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing
CaesarCA$18.00
Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta
SpinachCA$18.00
Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato
ArugulaCA$20.00
Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano
CapreseCA$20.00
Tomato and bocconcini with extra-virgin olive oil and basil
Bruschetta
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
- For TwoCA$8.00
- For FourCA$12.00
CalamariCA$22.00
Marinated grilled calamari topped with warm tomato olives salsa
MusselsCA$22.00
Marinated in white wine tomato broth
Beef CarpaccioCA$22.00
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil
Pasta and Risotto
Pasta CaffinoCA$26.00
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Gnocchi alla Bolognese CA$26.00
Home-made gnocchi in a traditional Bolognese meat sauce
Ricotta Gnocchi CA$26.00
Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
PescatoreCA$34.00
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce
Fettuccine ToscanaCA$28.00
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
The New del-DucaCA$26.00
Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce
LasagnaCA$28.00
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Linguine alle VongoleCA$28.00
Linguine with fresh clams in a garlic white wine sauce
Penne a la VodkaCA$24.00
Smoked bacon in Vodka infused rose sauce
Spaghetti CarbonaraCA$26.00
Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
Pappardelle a RaguCA$24.00
Slowly stewed in a traditional Italian meat sauce
Saffron Shrimp Risotto CA$36.00
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce
Pizza
GemmaCA$26.00
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese
MargheritaCA$22.00
Tomato sauce, for di latte and fresh basil
SophiaCA$24.00
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
AntoinetteCA$24.00
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
VerdeCA$24.00
Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.
BaincoCA$24.00
Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)
