Raw Bar & Snack
Black sesame parker house rolls, salted French butter$12.00
With house-cured ikura$15.00
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen$28.00
- Full dozen$54.00
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi$28.00
House-cured salmon, purple yam blini, ikura, ume$15.00
Sawara warayaki, hazelnut su-miso, myoga, sudachi$22.00
Medai otsukuri, mandarinquat, nori tsukudani$16.00
Iwashi toast, sardine, kizami wasabi, negi shoga, taré$14.00
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux$12.00
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette$21.00
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour$26.00
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette$22.00
Grilled oyster mushroom, Tokyo negi soubise, taré$14.00
Tokyo turnips & their tops, green garlic miso butter$15.00
Sprouting cauliflower, miso béarnaise$18.00
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread$27.00
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons$18.00
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”$28.00
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso$28.00
Spaghetti Bolognese à la Japonaise$28.00
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha$45.00
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna$55.00
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil$44.00
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce$52.00
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi$70.00
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi$44.00
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger$80.00
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries$27.00
Kombu rice, garlic butter, shiso, nori$12.00
- With house-cured ikura +$12.00
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs$12.00
Sweet potato gratin, miso butter, gruyère, fontina, thyme$15.00
French fries, curry ketchup, aioli$10.00
Aperitifs
Kina Lillet$13.00
Lillet Rosé$13.00
Bonal Gentiane - Quina$13.00
Byrrh Grand Quinquina$14.00
Ricard Pastis
- neat$11.00
- with water $11.00
Salers Gentian
- on the rocks with lemon$11.00
- with soda $11.00
Suze
- with tonic$12.00
- with sparkling wine $16.00
Pasquet ‘Marie-Framboise’ $14.00
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks$16.00
- with soda$16.00
Beer
Suntory the Premium Malts’ Pilsner [on draft]$13.00
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]$15.00
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]$7.00
Zero Proof
Blood Moon$15.00
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni$15.00
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring$15.00
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
Cocktails
Spritz$16.00
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball$16.00
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy$18.00
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour$18.00
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini$17.00
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned$19.00
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni$20.00
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari$15.00
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV$21.00
Rémi Leroy Extra Brut [Champagne] NV$30.00
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV$14.00
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023$17.00
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022$21.00
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023$20.00
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022$24.00
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022$25.00
Pink & Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023$15.00
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023$14.00
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022$18.00
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023$18.00
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020$19.00
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum$25.00
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020$16.00
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]$18.00
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]$16.00
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]$22.00
Junmai Nishida ‘Denshu’ [Aomori]$20.00
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm$14.00
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm$16.00
