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アプリを開くAll cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in quality for value stakes. The best cava is every bit as interesting as the best champagne, in a different, very Mediterranean way
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo. Classic yeasty aromas, dry and structured with bold flavours. Silver - IWSC
Catalunya | Pinot Noir, Monastrell. Vibrant, fruity rosado with juicy strawberries and a hint of creaminess. Silver - IWSC
Catalunya | Xarel-lo. Aromas of brioche and white fruits. Smoothly textured, savoury with toasted notes. Fabulous, full favoured, minerally and richly complex
Penedès | Macabeo, Xarel-lo, Parellada. Complex aromas, creamy, fresh and lively. Ideal for parties!
The ultimate drink to stimulate the appetite and match perfectly with tapas
Intensely fresh and saline, a little wild, smooth and deep
Crisp, dry and brilliant all-rounder for food matching. 94/100 Guía Peñín | González Byass – Fortified Wine Producer of the Year 2018
Dry, savoury and focussed, almonds and hazelnuts. 91/100 Guía Peñín | Silver - IWC
Spaniards consume more gin per head than any other country in the world. This is due to their incredible enthusiasm for and ability to make 'Gin-Tonics'. Our super-premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and a perfectly matched garnish. We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation. If 3/4 of your G&T is the tonic, we make sure to use the best
Distilled in copper stills with a bounty of Seville Pink grapefruit and pomelo peels makes this a zesty gin. Served with Fever-Tree Mediterranean Tonic and grapefruit
Crafted on Catalunya's coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet. Served with Fever-Tree Elderflower Tonic and cucumber
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever-Tree Mediterranean Tonic, orange and cloves
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries. Served with Fever-Tree Aromatic Tonic and blackberries
Created in London, a complex, full-bodied gin with a modern twist. Striking turquoise colour from the gardenia flower. Served with Fever-Tree Tonic and dehydrated lemons
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and lime
Handmade sloe gin that uses wild sloe berries picked in the autumn, bursting with cherry fruit notes. Served with Fever-Tree Lemon Tonic and lemon
Zesty and chocolatey handcrafted gin based on Sipsmith's award-winning London Dry recipe, distilled with juniper and cacao. Served with Fever-Tree Ginger Ale and orange
Increasingly popular, served straight up on the rocks with a wedge of orange and an olive. Perfect for a pre-dinner aperitif or served long for a refreshing low ABV cocktail
Catalunya | Garnacha, Xarel-lo. Fresh and citric with extracts including vanilla and clove. Aged for 2 months. Best enjoyed on the terrace!
Catalunya | Xarel-lo, Macabeu. Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish
Floral, easy drinking, light. Ceder's Classic, 'Icely Done' Rhubarb, apple juice, Fever-Tree Elderflower Tonic and rosemary
Sweet, dark, long. Dry red topped with Fever-Tree Ginger Ale and grapefruit slice
Refreshing, easy drinking, tangy. Dry white topped with Fever-Tree Elderflower Tonic, dehydrated lemon and mint
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold
Short, zingy, bubbly. MM Blanc De Blancs Reserva cava, Absolut Vanilia vodka, fresh passionfruit and pineapple juice
Long, refreshing, spiced. Red Leg Spiced rum, apple juice, ginger, mint leaves and lime
Warming, juicy, heart racing. Our classic sangria serve topped with MM Blanc de Blancs Reserva cava
Dry, moreish, tangy. El Jimador tequila, Tío Pepe fino, agave and lime
Bitter, mouth-watering, velvety smooth. Sipsmith Orange and Cacao gin, Sacred Rosehip Cup, El Bandarra Red and Mozart Dark Chocolate Liqueur
Spiced, easy drinking, fresh. Montado Blanco, El Bandarra White, 'Icely Done' Ginger Cordial, apple juice, lemonade, cloves and cinnamon
Sweet, short, warming. Nomad Out land Whiskey, Solera 1847, Angostura bitters and Maraschino cherry juice
Bubbly, light, tangy. Sipsmith Sloe gin, MM Blanc de Blancs Reserva cava, sugar syrup and lemon
Bursting with berries and just a touch of booze. Icely done HedLong, strong, boozy. Wray and Nephew overproof rum, Red Leg spiced rum, 'Icely Done' Tangled Roots mix and Fever-Tree Ginger Ale
Wines are listed in order of weight, light to heavy. All wines served by the glass are also available in 125ml servings
Rueda | Verdejo. Kiwi and gooseberry, good balance and structure. Gold - Berliner Wine Trophy | Gold - Bacchus
Castilla y León | Verdejo, Chardonnay. Soft, round, citrussy
Ribeiro | Treixadura. Elegant, white plums, apricots and zesty grapefruit. Long persistent finish
Rioja | Tempranillo Blanco. Orchard fruits with a touch of citrus, structured and balanced. Gold - Rioja Masters
Rueda | Sauvignon Blanc. Subtle flavours of freshly cut grass, smooth elegant finish
Toledo | Verdejo. Zingy, lively, green apples with crisp citrus flavours
Galicia | Godello. Fresh, lush character and depth of fruit from the hip Godello grape
Rías Baixas | Albariño. Generous, ripe peaches and apricots, lovely intensity and minerality. Silver - IWC
Montsant | Garnacha, Macabeo. Deliciously creamy and seductive stone fruit flavours and with beautiful floral finish
Catalunya | Xarel-lo. Stunningly pure, crisp white fruit and apricot nose with a light nutty element, underlying richness and a Meursaultesque butteriness. 91/100 Wine Advocate
Rioja | Viura, Malvasia. Extremely elegant and supple, highly aromatic and complex citric flavours, restrained use of new French oak. Gorgeous long finish
Galicia | Albariño. Dry, citrus flavours, crisp, assertive, mineral-driven. Deep finish - benchmark Albariño. 92/100 Robert Parker
Castilla La Mancha | Macabeo, Chardonnay. Bold, refined lemony flavours. Full, rich and satisfying
Rueda | Verdejo. Pure, focused, vibrant and full-bodied, stone fruits, minerality and a nice herbal touch. Organic and biodynamic, aged in French oak, this delivers on so many levels
Cariñena | Garnacha. Super pale Provençal style rosé with perfect balance
Rioja | Garnacha, Tempranillo Red berry fruits, refreshing palate with elegant finish. Beronia – Spanish Wine Producer of the Year 2018
Wines are listed in order of weight, light to heavy. All wines served by the glass are also available in 125ml servings
Navarra | Garnacha. Abundant black fruit, round and mellow
Castilla La Mancha | Tempranillo, Garnacha. Refreshing style, fruits of the forest, sweet spice notes
La Mancha | Tempranillo. Velvety forest fruits and a touch of mocha
Montsant | Garnacha, Tempranillo, Merlot Sauvignon. Seductively fruity, medium-bodied with ripe cherries
Bierzo | Mencía. Assertive, distinctive, minerally style with pure blackcurrant fruit
Somontano | Garnacha. Ancient bush vines, earthy palate with fresh pure fruit, long balanced finish helped by Allier oak ageing for 10 months. Silver - IWSC
Rioja | Tempranillo. Elegant silky and smooth, red berries, smoky with hints of vanilla, eucalyptus and spice
Yecla | Monastrell. Rich, succulent cherries and plums, warm depth of fruit
Castilla y León | Syrah. Silky blackberries and plums, touch of spice, aged in French oak. Well structured, long and persistent finish. Gold - Berliner Wine Trophy
Valencia | Malbec. Complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry
Ribera del Duero | Tempranillo. Toasty, deep bold style, dark cherries, cinnamon and leather. 3 months French oak, long satisfying finish
Rioja | Tempranillo, Graciano Meaty and structured, cocoa, black fruits and sweet spices. Silver - IWC | Silver - Decanter
Manchuela | Bobal. Vibrant blackberries and cherries, touch of tar and black pepper. Powerful and distinctive with excellent depth
Méntrida | Graciano. Full and complex, pure and rich, aged 8 months in French oak. Baked sweet black fruits laced with dark chocolate. Silver – IWC
Rioja | Tempranillo, Cabernet Sauvignon. Ripe sweet fruit and herbs over a base of fine oak and savoury notes. Elegant, silky and sophisticated. Trophy - IWC | Gold - Decanter
Priorat | Cariñena, Garnacha, Cabernet Sauvignon (20%). Organic wine made from 90 year old bush vines. Exuberant, rich and dense, dark fruits, toast and black pepper. Concentrated and absolutely gorgeous. Proof that Priorat is a stand out region. 18/20 Jancis Robinson
Very refreshing with hints of exotic fruits and a light hoppy bitterness
Smooth, refreshing lager with hoppy aroma and a dry finish
Award-winning gluten-free beer
Super-premium, natural and artisanal beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
A British craft lager brewed to a traditional style with fresh citrus notes, giving the perfect Mediterranean taste
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas and for summer drinking
A sparkling semi-dry Asturian cider on draught with a smooth and fruity taste
Galician apple cider. Gluten-free, dry with intense strawberry finish
Made using organic, Fairtrade root ginger
Made using organic lemons from Sicily
Original Tonic, Light Tonic, Lemon Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Daily Dose produce 100% raw, no added sugar, additive free juices that they cold press in London
Leafy greens and sweet fruits for a refreshing and delicious health kick. Kale, cucumber, apple, mint, lime
A tangy turmeric number, great for your skin. Carrot, apple, turmeric, ginger, lemon
Fiery ginger to kick you into gear in the morning, especially when feeling delicate. Apple, ginger, lemon
Espresso
Espresso with a dash of hot milk
Espresso with condensed milk
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum
made with artisanal Spanish chocolate
Wide selection available
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