Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections. Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Give thanks at Mauna Lani's storied oceanfront restaurant, CanoeHouse, and join us for a five-course tasting menu curated exclusively for the holiday season.
It is $165 per person excluding beverages, tax & gratuity.
Please note that only the six-course tasting menu will be offered on Thanksgiving Day, no à la carte menu available.