Join us at Canyon Kitchen for a beautiful stationed brunch for Mother's Day with all of your favorites from Chef Ed Selle! Seating for the public starts at 1pm for $45++ for adults and $20++ for kids (ages 6-12). This beautiful spread will feature an Eggs Benedict Station, Beef Tenderloin Carving Station, Smoked Salmon Avocado Toast, Homemade Desserts and more! Enjoy the view and celebrate mom at Canyon Kitchen!