My name is Vincenzo Porcu as my grandfather, Vincenzo Porcu, who owned two restaurants in Sardinia. I come from Sinnai, a small town in the mountains of Cagliari. I've been working in the restaurant business since I was 14.
The idea of visiting America first came to me when I was 22. Since then, I have been back and forth to NY many times until I decided to stay in LA, where I was able to have many work experiences. It was during a vacation in 2005 to Los Angeles, that ultimately persuaded me to make this my new home. I love Los Angeles and, in some ways, it reminds me of Sardinia. After working for a large family of restaurateurs, the Drago family, 4Sicilian brothers who have many places in this town, I decided to open my Carasau Sardinian Restaurant in Culver City.
Pizza was an overcooked and wayy too crispy. Service was a bit slow as I had to ask 3 different people for a dessert menu and the place was not full.
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Jennifer VIP
ロサンゼルス評価・口コミ (50)
5.0
2025年2月21日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Some of the best Italian food you'll have in LA. We had the beet fettuccine pesto pasta and a salmon pasta. Both were delicious. They also have a beautiful outdoor patio.
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Mindy VIP
ロサンゼルス評価・口コミ (8)
5.0
2025年2月19日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
This was our second time at Carasau and I loved the shrimp linguini so much that I had to order it again! This time I was with 5 others who had different dishes and everybody was happy!How unusual is that? We also shared a small cheese pizza and I thought the flavor was great-one of the best I’ve had in recent memory. Definitely a lovely place with delicious food and excellent service. Our waitress was really trying to help out a vegan friend and very accommodating. We were a Happy group and the restaurant was packed on a Tuesday.