Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking.
With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder.
Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate.
Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.
カクテル, グルテンフリーのメニュー, バリアフリー, ビール, ワイン, 個室, 男女共用お手洗い, 禁煙席, 肉・魚・卵・乳製品 NG
エクスペリエンス
Full Tasting Menu
一人当たり£120.00
複数の日付でご予約可能
Our full tasting menu is what a fine dining tasting menu means to our kitchen team. The first five snacks come in relatively quick procession and feature flavours and textures that are exciting us right now. They're then followed by "seven/eight" courses that all have a story to tell and feature some of the best local and seasonal produce available to us right now.
Short Tasting Menu
一人当たり£95.00
複数の日付でご予約可能
Our short tasting menu is simply a more concise version of the 'full tasting' menu. It's for guests looking to experience a variety of our dishes, within a shorter time frame and with the same focus on technique, produce and sustainability we pride ourselves on.
Festive Menu
一人当たり£48.00
2024年12月1日〜2024年12月23日
Indulge in four carefully crafted courses, including a fresh oyster to start your experience. For £48, with the option to elevate your meal with a drinks pairing for £27, you’ll enjoy the same focus on sustainability, provenance, and technique that we’re known for.
Available during Lunch and Dinner services From December 1st - 19th. Excluding Friday and Saturday Evenings
Whether you’re joining us for the full festive experience, our regular tasting menu, or a soon-to-launch shorter option, we’ve created this menu with the current cost of living in mind, aiming to make our food more accessible without compromising on quality.