Caribou Cafe

Appetizers

• Cheese Plate

  Assorted cheeses, fig spread, lavender honey

  • (3)$15.00
  • (4)$19.00
  • (5)$21.00

• Peasant Board$22.00

  Pâté, charcuterie, cheeses, salad Bread and condiments

• Homemade Pâté$12.00

  Celery root slaw and condiments

• Parisian Onion Soup Gratinée$10.00

  Gruyère and croûtons

• Soup du Jour$8.00

• Flatbreads "Flammenküches"$10.00

  Petite salad - Your choice of: Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms

• Escargots in Puff Pastry$13.00

  Tomato, creamy garlic and herb sauce

• Shrimp and octopus "Bellevue"$19.00

  Avocado, Lemon Aioli, tomato, Arugula, white beans

Salads

• Caesar Salad$10.00

  Parmesan, croutons, anchovy dressing

• Warm Goat Cheese Salad$15.00

  Herb oil marinated fresh goat cheese on toasts, red beet, spinach, fig dressing

• Caribou Cafe Salad$10.00

  Mixed greens, red beets, tomatoes, haricot verts, Shallot mustard dressing

• Frisée aux Lardons$17.00

  Frisée salad, potato, roasted bacon, poached egg, crouton, parsley, tomato

• Salad Niçoise$22.00

  Poached salmon, lettuce, potato, egg, tomato, haricot vert, olives, anchovy dressing

Quiche and Crêpes

• Quiche du Jour with Salad$14.50

  Lunch and Brunch only until 3pm

• Seafood Crêpe "Brittany"$22.00

  Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad

• Country Crêpe "Picardy"$20.00

  Wild mushroom, Parisian ham creamy Gruyère sauce

Sandwiches

• 9oz Black Angus Burger$16.50

  Brioche, sundried tomato rémoulade, caramelized onions, frites or salad

• Chicken Pesto on Ciabatta$15.50

  Roasted chicken, basil pesto, spinach melted Raclette cheese, frites or salad

• Lamb Burger$18.00

  Roasted onions, sautéed spinach fresh goat cheese, frites or salad

• Crab and Salmon Sandwich$18.00

  Crab and salmon cake, vegetable rémoulade, brioche, Caesar dressing, salad

• Croque Monsieur or Madame$13.00

  Paris grilled ham and cheese sandwich Frites or salad

Bistro Fare

• Fish du Jour "Almondine"$28.00

  Seared fish fillet, white bean, tomato, onion, brown butter, toasted almonds

• P.E.I. Mussels Frites$22.00

  steamed in white wine, shallot, garlic, cream, parsley, fries

• Chilean Salmon$29.00

  roulade with basil, ratatouille, roasted potato, olive oil and balsamic vinaigrette

• Roasted "Amish" Chicken$29.00

  1/2 Chicken, mashed potatoes, carrots rosemary and lemon au jus

• Steak Frites$30.00

  Your choice of shallot sauce or au poivre sauce Tomato Provencal, Frites

• Steak Tartare$23.00

  Traditionally seasoned raw hand chopped beef filet, salad, pomme gauffrettes

• Pork Loin Stuffed with Goat Cheese$29.00

  Spinach, potato, pork mustard demi glace

• Pappardelle Basilic Sauce$21.00

  zucchini, tomato, caramelized onion, peppers eggplant, feta cheese, olive oil

Sides

$7.50

• Petite salad

• Mashed Potatoes

• Frites Haricots Verts

Desserts

• Café Gourmand$10.00

  Assorted mini pastries with your coffee, espresso or cappuccino

• Crème Brulée$9.00

  Caramelized Tahitian vanilla custard

• Chocolate Olive Oil Cake$8.50

  Served with exotic fruit sauce

• Chefs Mother Chocolate Mousse$8.50

• Cappuccino Cheesecake$9.00

  "Award winning cheesecake" light and delicious. In season we could change the flavor

• Apple Tart Tatin$9.50

  Warm upside down apple tart topped with vanilla ice cream

• Profiteroles$10.00

  Vanilla ice cream, hot chocolate sauce

• Caribou Café Brioche Bread Pudding$9.50

  White chocolate and Butterscotch

• Warm Crêpe Bretonne$8.00

  Sea salt caramel or chocolate sauce Toasted almonds

• Ice Creams - Sorbet du Jour$7.50

• Large Biscotti$2.50

Prix Fixe Luncheon Menu

$22. Until 3PM. Prix Fixe Includes Your Choice of Two Courses. All 3 Courses - Add $6

1st Course

• Soup du Jour or Petite Salad

2nd Course

• Classic French entrée

  Changes daily

3rd Course

• Salty Caramel Crêpe or Chocolate Mousse

All Day 3 Courses Ristro Menu

$45

1st Course

Choice of:

• Salade Maison

  Shallot dressing

• Soup du Jour

  Parmesan croûtons

2nd Course

Choice of:

• Market Fish

  "Almondine" - white bean - tomato - onion - brown butter - toasted almonds

• Roasted Amish Chicken

  1/2 chicken, mashed potato, carrots, rosemary and lemon au jus

• Steak Frites

  Traditional butcher steak, "Provencal" tomato, shallot sauce

• Pappardelle "Provençal"

  Vegetables, caramelized onion, feta cheese, olive oil

3rd Course

Choice of:

• Profiteroles

  Vanilla ice cream and chocolate sauce

• Crêpe

  Ice cream and caramel or chocolate sauce

• Chocolate Soufflé

  Salty caramel