All dishes may contain traces of nuts. We have a separate gluten-free menu available on request
APERITIF
Peroni Limone £13.00
Peroni, Limoncello and lemonade.
Starlino Rosé Cosmopolitan £13.00
Starlino Rosé, vodka, garnished with Starlino Maraschino cherries
Aperol Spritz £13.00
Aperol, Prosecco, Soda, Orange Slice.
OLIVES & BREAD
All our Focaccia are freshly baked.
Mixed Olives£6.00
Mixed marinated olives ((97 cal)
Focaccia£7.00
Served with extra virgin olive oil and balsamic. (464 cal)
Garlic Focaccia£8.00
Our freshly baked focaccia with garlic butter (663 cal)
Nocellara Olives£6.00
Whole green Sicilian olives (139 cal)
Pesto Nuts£4.00
Basil pesto coated broad beans, peanuts and cashews (244 cal)
Garlic & Mozzarella Focaccia£9.00
Our freshly baked focaccia with garlic butter and melted mozzarella (849 cal)
Pasta Crisps V (301 kcals) £4.00
Herby pasta crisps with pesto mayonnaise.
Selection of Breads (849 kcals)£7.00
Focaccia, Grissini, Tuscan bread, ciappe Italian flatbread and Pane Carasau, served with extra virgin olive oil and balsamic
SMALL PLATES & SHARERS
Perfect as a starter, or to share.
Burrata e Crudo (643 kcals) £13.00
Burrata with 24-month-aged Parma ham, aged balsamic vinegar and pane carasau.
Tomato Bruschetta£89.00
Mixed tomatoes, basil and garlic on grilled Tuscan bread, finished with extra virgin olive oil. (462 cal)
Prawns Marinara (642 kcals) £13.00
Butterflied king prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with grilled Tuscan bread.
Arancini V (314 kcals) £9.00
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Antipasti Board - To Share (1017 kcals) £22.00
Grissini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries.
- Also available for one (509 kcals) £12.00
Calamari Fritti
Handcut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
- Small (345 kcals) £11.00
- Large (609 kcals) £17.00
Polpette di Carne (589 kcals) £10.00
Beef and pork meatballs in tomato sauce with toasted Tuscan bread.
Carpaccio di Manzo (267 kcals) £14.00
Beef carpaccio served with rocket, capers, Parmigiano Reggiano shaving & balsamic vinegar.
Zuppa di Funghi V (494 kcals) £9.00
A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia.
Tuna Tartare (318 kcals) £14.00
Marinated with lemon, spring onions and capers. With smashed avocado and grilled Tuscan bread
Caprese Salad V (500 kcals) £10.00
Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.
Pasta & Risotto
Pappardelle Braised Beef Ragu (573 kcals) £18.00
Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta.
Lasagne (823 kcals) £16.00
Our slow-cooked signature ragu, layered with egg pasta, cheese and béchamel sauce.
Seafood Linguine (836 kcals) £20.00
Prawns, whole mussels and squid in a crab & chilli sauce.
Ricotta & Spinach Ravioli V (639 kcals) £15.00
Served in a sage & butter sauce.
Veganesca Spaghetti VG (770 kcals) £14.00
A puttanesca-style sauce of olives, capers, tomato, chilli and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.
Spaghetti Carbonara (1159 kcals) £15.00
A mix of eggs, guanciale, cheese and black pepper.
Penne Regine All’Arrabbiata VG (741 kcals) £14.00
With our spicy tomato sauce.
Penne Giardiniera V (1005 kcals) £16.00
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne.
Risotto ai Funghi V (589 kcals) £17.00
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp.
- Add: Chicken (+192 kcals) £4.00
- Add: Truffle Oil V (+11 kcals) £3.00
Risotto di Mare (807 kcals) £20.00
Crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.
Salads
Tuna Abruzzese (871 kcal) £18.00
Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing.
Goat’s Cheese Salad V (712 kcals) £16.00
Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.
Chicken Caesar Salad (981 kcals) £18.00
Chicken, pancetta, little gem lettuce and croutons with Caesar dressing, Reggiano shavings and white anchovy fillets.
FISH
Pan Fried Sea Bass Fillets£22.00
Served with a tomato and white wine salsa and dressed fennel (825 cal)
Grilled Gamberoni (618 kcals) 24.00
Grilled, marinated in chilli, lemon and garlic, wild shell on prawns, served with rocket salad
Pan Fried Salmon (785 kcals) £24.00
Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary and garlic roasted potatoes
Grilled Tuna Steak (438 kcals) £25.00
Served with a tomato, olives & caper salsa and charred tenderstem broccoli.
Pan-Fried Sea Bass Fillets (760 kcals) £23.00
Served with a tomato and white wine salsa and rocket.
GRILLS & MAINS
Chicken Saltimbocca (725 kcals) £20.00
Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto.
Chicken Milanese (574 kcals) £19.00
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Confit Duck (935 kcals) £22.00
Served with green beans, rosemary & garlic roasted potatoes. Red wine sauce.
STEAKS
All served with your choice of rosemary & garlic roasted potatoes or fries.
Fillet 7oz (735 kcals) £39.00
30 day aged
Sirloin 8oz (635 kcals)