Carmello's Of Old Town Manassas

Info

• Package Information

  Carmello's provides many options to ensure your event meets every expectation

• Booking a Reservation

  Once you have had the chance to review our service offerings, your next step is to contact Stephen, our general manager at 703-368-5522 or via email: stephen@carmellos.com. In order to reserve your date and time, a deposit of $750 is required. Your deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be booked if you put down a deposit otherwise we cannot hold the room.

• Hours of Operation

  Our banquet rooms are available to rent between 11 am and 11 pm seven days a week. Carmello's is closed on the following days: New Year's Day, Memorial Day, Labor Day, Thanksgiving and Christmas

Food & Beverage Minimum

• Monday & Tuesday

  • First 2.5 Hours$1,500.00
  • Additional$350.00

• Sunday, Wednesday & Thursday

  • First 2.5 Hours$750.00
  • Additional$250.00

• Friday & Saturday

  • First 2.5 Hours$2,000.00
  • Additional$500.00

Packages

• Custom Package

  Don't see anything that fits? We would be happy to customize a package specific to your needs. We are experienced in handling all types of events from wedding rehearsal dinners, showers, presentations, conferences, birthday, anniversary and holiday parties

Package One

$48 per person

• Bread Basket

• Plated Carmello's Garden Salad

• Entrées (Choice of 2)

• Sides (Choice of 2)

• Dessert (Choice of 2)

Package Two

$58 per person

• Appetizers (Choice of 3)

• Bread Basket

• Plated Salad (Choice of 2)

• Entrées (Choice of 3)

• Sides (Choice of 2)

• Dessert (Choice of 2)

Package Three

$72 per person

• Appetizers (Choice of 4)

• Bread Basket

• Plated Salad or Soup

• Entrées (Choice of 3)

• Sides (Choice of 2)

• Desserts (Choice of 3)

• Champagne or Cider Toast

Beverages

• Non-Alcoholic Beverages

  Non-Alcoholic beverages including coffee, tea, soda, and water are included in all packages

• Espresso, Cappuccino, and Latte Package

  We offer an espresso, cappuccino, and latte package

  • per person$9.00

Beer, Wine, and Liquor

• Beer, Wine, and Liquor

  The full range of Carmello's beer, wine and liquor offerings are available and are charged based on consumption. We will work with you to tailor your beverage offerings for your event

Appetizers

• Bruschetta

  Tomatoes marinated in olive oil with garlic and basil, served on crispy bread and topped with creamy feta cheese

• Risotto Fritters

  Risotto stuffed with mozzarella cheese lightly breaded and fried

• Stuffed Mushrooms Fiorentina

  Stuffed with spinach, bacon and pine nuts

• Spitada de Camarao

  Jumbo shrimp grilled and served in a lemon vinaigrette

• Mini Beef Wellingtons

  Puff pastry stuffed with filet tips, shallots and mushrooms, drizzled with demi-glace

• Calamari Fritti

  Lightly battered and fried squid

Salad Options

• Portuguese Salad

  Cucumbers, red onion, black olives, baby greens and sliced tomato with our Portuguese vinaigrette

• Carmello's Garden Salad

  Tomatoes, chickpeas, carrots and baby greens with a homemade creamy Italian dressing

• Caesar Salad

  Traditional Caesar salad with our homemade Caesar dressing accompanied with a crostini

Entrées

• Lombo de Vaca

  7 oz. Filet mignon grilled and served with a Madeira wine demi-glace with mushrooms

• Lombo de Porco a Porto

  Pork tenderloin wrapped in bacon with a peppercorn demi-glaze

• Gamberi Griglia Genovese

  Marinated jumbo shrimp, angel hair pasta, julienne vegetables, sundried tomatoes and pine nuts, sautéed and tossed in pesto wine sauce

• Bacalhau Fiorentina

  Pan seared fresh filet of cod on a bed of sautéed spinach with garlic white wine sauce

• Salmon Maestro

  Salmon, broiled and served with a champagne sauce with fresh herbs and a touch of lemon

• Chicken Piedmontese

  Chicken breast sautéed with Italian sausage, roasted peppers, and tomatoes with a white wine lemon butter sauce

• Chicken Marsala

  Chicken breast sautéed in a Marsala demi-glace with mushrooms

• Veal Picatta

  Medallions of fresh veal sautéed in a white wine lemon butter sauce garnished with capers

• Paella Valenciana

  Chouriço, chicken, calamari, clams, mussels with tomato saffron rice

Pasta Options

• Ravioli alla Rose

  Homemade lobster ravioli garnished with seasonal vegetables with a lobster cream sauce

• Agnolotti con Pesto

  Ricotta cheese and spinach stuffed agnolotti served with artichoke hearts in a pesto cream sauce

Sides

• Goat Cheese Mashed Potatoes

• Garlic Herb Mashed Potatoes

• Garlic Herb Roasted Potatoes

• Penne Pasta with Marinara or Garlic Olive Oil

• Seasonal Vegetables

Dessert

• Chocolate Hazelnut Cake

• Italian Tiramisu

• New York Style Cheesecake

• Vanilla Bean Crème Brûlée

• Fruit Salad

Frequently Asked Questions

• Where Can We Park?

  Free street parking is available after 5 pm everyday and on weekends. Parking garage is located on Battle Street and Prince William Street one block away

• When is Final Guest Count Due?

  One week before your event. This number is the minimum that you will be charged for. If you have guests that aren't sure they can attend it is best to leave them out of this count. It is okay to add up to 4 people two days prior to your event, please notify your banquet coordinator as soon as possible

• Children's Pricing and Menu

  Pricing for children range from $8 - $12 per child. We have a full children's menu available

• Tasting

  We offer tastings at a cost of $24 per person for up to four guests. You may try up to 4 appetizers, 2 salad/soups, 3 entrées and 2 sides. Desserts are additional

• Do You Have Vegan, Vegetarian, and Gluten Free Menu Items?

  Yes, we can make individual items to suit dietary or allergy needs

• Is My Save the Date Deposit Refundable?

  No, save the date deposits are non-refundable

• Can I Decorate the Room?

  Decorations are limited to the tables. No confetti please. Nothing may be placed on the walls, the ceiling, or the credenza. We can take delivery of floral arrangements 24 hours in advance

• How Many Hours Can We Reserve the Banquet Room?

  As many as you like as long as you meet the food and beverage minimum

• How Do You Reserve the Banquet Room?

  Once you have had the chance to review our service offerings, the next step is to contact Sheila, our banquet coordinator and check for availability. In order to reserve your date and time, a deposit of $750 is required. The deposit is applied to your balance the day of your event. Save the date deposits are non-refundable. Your reservation can only be confirmed once a deposit is made to hold the room

• Seating Arrangements?

  Our standard set-up are rounds that seat 6-7 guests. Standard rehearsal dinner tables are ushaped, according to the amount of guests to be seated this may change

• Can I Bring My Own Desserts?

  Yes, as long as they are from a professional bakery. Cake cutting/plating fee is $2.50 per person

• Can We Bring in Our Own Wine?

  Yes, we have a $25 per 750 ml bottle corking fee

• Music

  We provide light background music. We do not allow DJ's, live bands or any amplified music