Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
For parties of 8 or more, we offer a five-course menu for $180 per guest. It's a wonderful way to taste our most popular and seasonal dishes. Pricing is exclusive of beverage, tax, and gratuity.
Whether specified beforehand or upon arrival for your reservation, we take allergies and dietary restrictions into consideration. Please keep in mind that the menu below is simply an example and your menu will be finalized the day of your reservation.
Thanksgiving Prix Fixe Menu 2024
一人当たり$125.00
2024年11月28日のみ表示する
On Thanksgiving, Carne Mare will serve a three-course prix fixe menu from 1pm to 8pm. Guests will select their choice of appetizer, entree and dessert, while the side dishes are served family style. The menu is $125 per person, $40 for children under 10, excluding beverage, tax, and gratuity.
NYE Prix Fixe Menu 2024
一人当たり$200.00
2024年12月31日のみ表示する
On New Year's Eve, Carne Mare will serve a three-course prix fixe menu for $200 per person. Guests will select their choice of appetizer, entree and dessert. The price is excluding beverage, tax, and gratuity. Wine pairings are available for each course at an additional cost.