Carnevor Steakhouse

STARTERS

• STEAK TARTARE$15.00

  Shallots, chives, capers, crème fraîche, soy, quail egg

• OYSTERS$18.00

  Four peppercorn mignonette, horseradish

  • order of 4$0.00

• SHRIMP COCKTAIL$25.00

  3, chilled colossal shrimp, cocktail sauce

• ROCK SHRIMP$17.00

  Herb marinated, Thai chili sauce

• TUNA TARTARE$20.00

  One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette

• ROASTED BONE MARROW$22.00

  Pickled red onion, crostini, chimichurri, whole grain mustard aioli

• FLORIDA GULF SHRIMP SCAMPI$18.00

  Garlic butter, preserved lemon, grape tomato, peppadew peppers

• CRAB CAKE$24.00

  Jumbo lump, garlic saffron aioli

• BOURBON GLAZED THICK CUT BACON$17.00

  Maple cured Iowa pork, collard greens, IPB gastrique

• GRILLED OCTOPUS$15.00

  Grape tomatoes, baby arugula, pickled tomato vinaigrette

• WAGYU BRISKET$27.00

  Braised Feller's Ranch Wagyu beef, potato gnocchi, brisket jus

• STEAK RISOTTO$19.00

  Filet, Wt blue cheese, Swiss chard

SHARED FOR THE TABLE

• SEAFOOD FIX

  Chilled Seafood Cocktail - Alaskan King crab legs, colossal shrimp, mussels, oysters

  • small
  • large

• NEW YORK STRIP - Arita, A-5 Wagyu

  35 per ounce - 4 ounce minimum Miyazaki, Japan; carved for the table

SOUPS & SALADS

• CARNEVOR HOUSE SALAD$12.00

  Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

• MIXED BEET SALAD$15.00

  Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens

• BLT WEDGE$14.00

  Iceberg lettuce, Applewood smoked Nueske's bacon, tomato, Wt blue cheese

• SEASONAL SOUP OF THE DAY

  Market

• CAESAR$12.00

  Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan

• CARNEVOR STEAK SALAD$35.00

  6oz, carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske's bacon, cherry tomato, croutons, balsamic vinaigrette

• TOMATO MOZZARELLA$14.00

  MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

• LOBSTER BISQUE$16.00

  Butter poached Maine lobster, chives

CARNEVOR PRIME CUTS

Featuring Allen Brothers USDA Prime Steaks

• BARREL CUT FILET MIGNON 8oz$51.00

• BARREL CUT FILET MIGNON 10oz$63.00

• NEW YORK STRIP 14oz$53.00

• BONE-IN FILET 16oz$68.00

• RIBEYE 16oz$65.00

• RIBEYE 20oz$78.00

• NEW YORK STRIP - 45 Day, bone-in 20oz$95.00

• RIBEYE - 60 Day, bone-in 24oz$125.00

CARNEVOR CHEF'S RESERVE

Curated selection of extraordinary steaks, limited supply DOMESTIC

• RIBEYE - Wagyu, 14 Day Dry-Aged, Boneless$102.00

• TOMAHAWK RIBEYE - USDA Prime 34oz$151.00

• FILET MIGNON - Wagyu, BMS 8/9 8oz$125.00

• NEW YORK STRIP - Sir Harry, Citrus-Fed Wagyu, BMS 8/9 14oz$145.00

• FILET MIGNON - Wagyu, A-5 6oz$168.00

• NEW YORK STRIP - Arita Wagyu, A-5$35.00

  • per ounce$0.00

TOPPINGS, SAUCES, AND SURF ADDITIONS

• roasted garlic$3.00

• au poivre$2.00

• bernaise$3.00

• herbed garlic butter$3.00

• roasted shallot wine$3.00

• foie gras$20.00

• Wild blue cheese$5.00

• shiitake brandy reduction$3.00

• King Crab Oscar$21.00

• Wagyu beef jus$5.00

• organic fried egg$4.00

• Rosemary-Wagyu Fat Butter$9.00

• Tosa-zu$5.00

• Chimichurri$3.00

• truffle butter$5.00

SEAFOOD

• Cold Water Lobster Tail - 5oz$33.00

• Alaskan King Crab Legs

  • 1/2 LB
  • 1 LB

• 2 Grilled Shrimp$20.00

• 2 Sea Scallops$24.00

COMPOSED PLATES

• PETITE FILET$47.00

  5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy

• HERB CRUSTED RACK OF LAMB$51.00

  Australian Lamb, English pea, leek, dried cherry, cherry gastrique, wild rice

• SEARED TRUMPETS (plant-based)$28.00

  Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

• CIDER BRAISED CHICKEN$29.00

  Breast and thigh, carrot and carrot purée, Savoy cabbage, summer squash, zucchini, maitake, chicken jus

STEAKHOUSE SIDES

• TRUFFLED FRITES$13.00

• MAC & CHEESE$13.00

  • Lobster$8.00

• CREAMED CORN$13.00

• SAUTÉED SPINACH$10.00

• ROASTED ASPARAGUS$11.00

• SAUTÉED MUSHROOMS$12.00

• MINI TWICE BAKED POTATOES$11.00

• CARAMELIZED BRUSSELS SPROUTS$10.00

• ENGLISH PEA RISOTTO$11.00

• TRUFFLED MASHED$13.00

  • Lobster$8.00