Caroline's Table is a unique farm to table restaurant in the heart of the Eastern Shore. Chef Ken Zellers sources locally grown and harvested seafood, proteins and vegetables and works magic to elevate them into a memorable dining experience. The restaurant is housed in a historic building that has been lovingly restored. It was formally the town doctors house with his office in a small adjacent building. In addition to the main restaurant, THE SIDEBAR is located in the small building and serves up more casual fare including house made sourdough pizzas, fresh soups, salads and unique charcuterie boards. Reservations are encouraged for Caroline's Table and can be made by calling/texting the restaurant directly at 410-490-4495. Please note that The Sidebar is open only seasonally and closed in the Fall/Winter months.