Wine room Tasting menu experience
selection of seasonal canapes
House made focaccia and salted butter with burnt leek ash
Wye valley salmon, lemon crème fraiche, crispy shallot, lilliput capers, fresh apple
Pine Ridge Chenin Blanc I Viognier I California USA
Lobster cannelloni, creamed sprouts, shellfish velouté
Los Haroldos I Estate Chardonnay I Argentina
Slow roasted pork belly, ‘salsify carbonara’, chestnuts
Antinori I Peppoli Chianti Classico I Tuscany Italy
Slow braised beef short rib, potato puree, beef fat roasted carrot, chestnut puree, horseradish velouté
Faustino 1 I Rioja Tinto Gran Riserva I Rioja Spain
Selection of British cheese, honey comb, chilli jam and artisan crackers
Little Pamona Cider | Hereford NV
Treacle tart, orange zest, clotted cream ice cream
Carmes De Rieussec Sauternes