Casa Azul

Entradas

Appetizers

• Guacamole Casa Azul$14.00

  made to order with your choice of mild – medium – spicy pico de gallo and chips

• Tamale del Dia$7.00

  Chef's special daily filling garnished with hibiscus pickled onions

• Flautas de Pollo$12.00

  three rolled crispy tacos filled with organic braised chicken served with creamy avocado sauce, crema fresca & queso fresco

• Queso Fundido$14.00

  Bubbling cheese fondue with Shiitake mushroom, onion, Huitlacoche mix served with warm homeade corn tortillas

• Sopa de tortilla$12.00

  Chicken based tortilla soup, pulled chicken, avocado, crema cilantro

Ensaladas

• Casa Azul Salad – Mustard Vinaigrette$15.00

  House Mix Greens, Avocado, Tomato, red Onion, Radishes mustard vinaigrette

• Quinoa Roasted Butternut Squash Salad$16.00

  Rainbow Quinoa, farro, roasted squash, carrots, mixed greens, cranberries, Tomatoes & pumpkin seeds

Extras

• Frijoles Rancheros , queso fresco$5.00

• Tortillas$5.00

  5 Hand made

• Seasonal veggies$6.00

• Mexican Rice with vegetables$5.00

Platos Fuertes

Main Plates

• Quesadillas

  Handmade Organic Corn Tortilla & Quesillo Cheese Served with House Salad and Crema.

  • 14.00

• Enchiladas Casa Azul$24.00

  Corn Tortillas Rolled with Organic Braised Chicken & Cheddar Cheese Served with Lettuce, Radishes, Queso Fresco

• Mole Oaxaqueño$25.00

  1/2 Roasted Organic Chicken in a Traditional Mole Negro with Sesame Seed. Served with Hibiscus Pickled Onions and Mexican Rice

• Arrachera Asada$30.00

  Grass Fed Grilled Skirt Steak Marinated in Ancho Chile, With seasonal veggies & Oaxaca Padilla sauce

• Tlayuda$30.00

  Organic corn tortilla tostada, grilled skirt steak, black bean puree, red cabbage, avocado, tomatoes, red onions, Oaxaca cheese, & fresh herbs

• Barbakoa Del Mercado$30.00

  Braised Lamb slow cooked in Chile Tabiche Abdobo served with warm homemade corn tortillas, side of avocado salsa, and pickled jalapenos

Tacos

3 per order, handmade corn tortillas no mix & match

• Al Pastor$17.00

  Guajillo Chili Marinated Pork with Pineapple

• De Pescado$18.00

  Breaded Codfish, Red Cabbage and Carrots Escabeche, Poblano Tartar Sauce and Micro Cilantro

Postres

• Flan$10.00

  Bake Egg Custard with Caramel topping and Berries

• Tres Leches$10.00

  Sponge cake soaked in a blend of 3 milks topped with whipped cream and caramel drizzle