Casa Cordoba - Montrose

Tapas de la Tierra / Of The Land

• Patatas Fritas$12.00

  Seasoned fries with garlic aioli or ketchup

• Vegetales Rostados$12.00

  Seasonal vegetables cooked in olive oil & garlic

• Pan con Tomate$12.00

  Marinated tomato pulp on grilled house bread

• Patatas Bravas$12.00

  Diced roasted potatoes with garlic and red pepper aioli; vegan available

• Berenjena Frita$12.00

  Battered and fried eggplant topped with honey

• Tortilla de la Casa$14.00

  Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra (pork), Iberico cheese topped with garlic aioli

• Chorizo Riojano y Butifarra en Sidra$14.00

  Rioja style chorizo and Catalonian style pork sausages cooked in Asturian cider

• Albondigas$15.00

  Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

• Croquetas de Jamón y Pollo$15.00

  Chicken and Serrano ham creamy croquettes

• Queso Fundido$16.00

  Warm Manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash

• Chistorra y Esparragos$16.00

  Grilled chistorra pork chorizo and asparagus served with an almond romesco sauce, garnished with fried asparagus shavings; vegan available

• Morcilla$16.00

  Grilled blood pork sausage with sherry glaze and cinnamon spiced apples

• Setas y Trufas$15.00

  Sautéed oyster mushrooms, truffle oil, garlic and cream sherry

• Pintxo de Vientre de Cerdo$14.00

  Sherry-glazed crispy Pork Belly pintxo, goat cheese, fig jam atop grilled baguette

Tapas del Mar / of the Sea

• Gambas a la Brasa*$18.00

  Marinated wild white shrimp grilled and served with burnt lemon aioli

• Pintxo Champiñones con Gambas*$20.00

  A tribute to Bar Soriano in Logroño, Spain | Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread

• Calamares Fritos*$18.00

  Breaded and fried calamari served with lemon caper aioli and garlic red pepper aioli

• Mariscos de la Casa*$26.00

  Mussels, clams and shrimp sauteed in garlic, white wine, butter and herbs. Served with toasted bread

• Salmon con Champinoñes*$22.00

  Pan-seared Salmon topped with mushrooms in garlic and wine sauce, asparagus, tomatoes

• Pulpo de la Casa*$28.00

  Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa

• Tostas de Anchoas$16.00

  Anchovies, Goat Cheese, Marinated Tomato Pulp, Arugula, Radish atop grilled baguette

Pasta Espanolas / Fideua Noodles

• Pasta Española con Pollo$22.00

  Spanish fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with manchego cheese

• Pasta Española con Mariscos*$27.00

  Spanish fideuà noodles in white wine sauce with shrimp, mussels and clams

Jamónes, Embutidos y Quesos / Charcuterie

• Jamón Ibérico Cebo de Campo or Redondo Iglasias Jamón Serrano

  Both served with toasted bread

  • Thin Slices of Free-Range Montaraz Ibérico Ham$32.00
  • Rodando Iglasías Jamón Serrano$18.00

• Queso y Fruta$36.00

  Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread

• Charcutería Varia$46.00

  Spanish meats and cheeses, marcona almonds, guindilla peppers and toasted bread

Paellas

Our paellas are made from scratch to order in 2 or 4 portions. Each one is prepared and cooked in the paella pan | Expect up to 45 - 60 minutes on busy nights

• Casa Córdoba Paella$45.00

  Chicken, duck and pork chorizo

• Marinera Paella*$53.00

  Shrimp, mussels, clams and seabass

• Arroz Negro Paella*$55.00

  Squid ink paella with mussels, octopus, calamari and seabass

• De Verduras Paella$40.00

  Seasonal vegetables in vegetarian stock

Raciones

• Costillas a la Meil$34.00

  Moroccan spiced braised Apsen Ridge beef short rib with honey and lentils

• Churrasco a la Plancha$35.00

  Pan roasted grass-fed flat iron beef steak with Pedro Jimenez Sherry Glaze or Salsa Verde comes with Seasoned Fries or Side Salad

Verde & Sopa / Salad & Soup

• Salmorejo Cordobés$11.00

  Andalusian style cold raw tomato soup served with hard boiled egg and serrano ham; vegan available

• Ensalada Especial$16.00

  Mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons, white wine vinaigrette. Choice of Ham or Turkey breast

• Ensalada de Higo y Jamón$16.00

  Mixed greens with dried Mission figs, Serrano ham, red onion and balsamic vinaigrette

• Ensalada de Remolacha$16.00

  Finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing

Para Los Niños / Children

• Pollo y Patatas Fritas$12.00

  Breaded chicken tenders breaded with fries.

• Pasta Española$10.00

  Plain pasta with Butter or Tomato sauce

  • Add Chicken$14.00

Mas / More

• Aceitunas

  Casa Signature House Olives

  • ½ Pint$12.00
  • 1 Pint$18.00
  • 1 Quart for Here Or To-Go$27.00

• Bread Service$5.00

  Toasted baguette | Spanish crackers | lavash