Casa Nostra Ristorante - Pacific Palisades

Appetizer -Salad - Paste & Pizze

• PROSCIUTTO E BURRATA

  Imported Parma Prosciutto and Creamy Mozzarella.

• COZZE E VONGOLE

  Mediterranean Mussels and Manila Clams in Light Tomato or White Wine Sauce.

• SOUFFLE’ DI MELANZANA

  Eggplant Soufflé, Stuffed with Fresh Mozzarella.

• CALAMARI FRITTI

  Calamari, Vegetables, Lightly Floured and Fried. Served with Marinara Sauce.

• BRUSCHETTA

  Toasted Ciabatta Bread Topped with Fresh Tomatoes, Basil and Garlic.

• POLPETTE DI CARNE

  Homemade Meatballs with Peas and Tomato Sauce.

• BURRATA

  Creamy Mozzarella Served with Roasted Bell Peppers.

• INSALATA MISTA

  Baby Mixed Greens, Roasted Peppers, Goat Cheese and Toasted Pine Nuts.

• INSALATA DI CESARE

  Caesar Salad

• INSALATA DI KALE

  Kale, Apples, Dried Cranberries, Toasted Almonds and Orange Vinaigrette.

• INSALATA DI PORTOBELLO

  Grilled Portobello Mushrooms with Mixed Greens.

• INSALATA DI RUGOLA

  Wild Arugula, Shaved Parmesan Cheese.

• INSALATA DI BARBABIETOLA

  Mixed Greens, Beets, Gorgonzola Cheese and Walnuts.

• NICOISE CON SALMONE

  Cold Poached Salmon, French Green Beans, Tomatoes, Red Onions, Potatoes and Kalamata Olives. Half

• INSALATA DI SPINACI

  Baby Spinach, Crispy Pancetta and Dried Ricotta Cheese.

• MINESTRONE

  Fresh vegetable soup

• SPAGHETTI ALLA BOLOGNESE

  Spaghetti with Meat Sauce.

• FARFALLE VENEZIANA

  With Chicken and Sun-Dried Tomatoes in a Pink Sauce.

• GNOCCHI DELLA CASA

  Choice of Tomato, Pesto, Gorgonzola or Alfredo Sauce.

• TORTELLINI DI ZUCCA

  Pumpkin Stuffed in a Brown Butter and Sage Sauce.

• LASAGNA ALLA BOLOGNESE

  Homemade Meat Lasagna.

• PAPARDELLE D’ANATRA

  Wide Noodles Pasta in a Braised Duck Ragu.

• ORECCHIETTE ALLA BOSCAIOLA

  Italian Sausage and Mushrooms in a White Wine Sauce.

• LINGUINI ALLE VONGOLE

  With Fresh Manila Clams in a White Wine Sauce.

• SPAGHETTI ALLA CARBONARA

  With Crispy Pancetta, Egg Yolk and Reggiano Cheese.

• FUSILLI GAMBERI E PESTO

  Spiral Short Pasta with Fresh Shrimp in a Homemade Pesto Sauce and Heirloom Cherry Tomatoes.

• RISOTTO DEL GIORNO

  Please Ask your Server About Today’s Creation.

• BRAISED LAMB SHANK

  24- Hours Braised Lamb Shank Served Over Parmigiano Cheese Risotto.

• TAGLIATA CASA NOSTRA

  Sliced Prime New York Steak Topped with Arugula And Shaved Parmesan Cheese.

• SALMONE ALLA GRIGLIA

  Grilled Salmon with Lemon Caper Sauce Served with Steamed Broccoli.

• BRANZINO ALLA LIVORNESE

  Mediterranean Sea Bass with Cherry Tomatoes, Kalamata Olives and Sautéed Spinach.

• PARMIGIANA

  Breaded Chicken Breast, Melted Mozzarella Cheese and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach.

• PICCATA

  Sautéed Chicken Breast, Artichokes in A Lemon Capers Sauce. Served with Sautéed Spinach.

• MATTONE

  Half Marinated Roasted Chicken, Served with Rosemary Potatoes and Sautéed Spinach.

• ANATRA ALL MARSALA

  Sautéed Duck Breast with Marsala Wine Sauce. Served with Cauliflower Pure’.

• MARGHERITA PIZZA

  Fresh Roma Tomatoes, Basil and Garlic

• BURRATA AND PESTO PIZZA

  Tomato Sauce, Pesto and Fresh Burrata

• PROSCIUTTO PARMA PIZZA

  Tomato Sauce, Mozzarella, Parma Prosciutto

• TARTUFO PIZZA

  Mozzarella and Fontina Cheese with Shaved Truffles

• CREATE YOUR OWN PIZZA

  ADD-ONS Mushroom Onions, Jalapenos, Broccoli, Zucchini, Bell Pepper, Pineapple, Anchovies, Kalamata Olives, Sun-Dried Tomatoes. ADD-ONS Chicken, Sausage, Ham, Pepperoni.