TAPAS
Spicy Tuna Tartar Guacamole$19.00
Peruvian peppers, sesame seeds, house guacamole & green plantain chips
Fried Calamari$18.00
Peruvian-style served with a lime salsa criolla
Pulpo A La Parrilla$19.00
Roasted fingerling potatoes, cherry tomatoes
Argentinean Empanadas$12.00
Beef, chicken or spinach
Crispy Pork Belly$14.00
'Chicharron' style
Spanish Mussels$18.00
Cooked in a garlic white wine sauce with Spanish chorizo
Yuca A La Huancaina$12.00
Fried yuca with a creamy sauce of queso fresco & Peruvian aji amarillo
Guacamole Costeño$14.00
Served with fresh housemade green plantain chips
CEVICHES
Tuna Ceviche Nikkei$20.00
Japanese-Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce (GF)
Ceviche Casa Playa$21.00
Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile (GF)
Corvina Fish Ceviche$20.00
Peruvian-style corvina fish ceviche (white sea bass) (GF)
MAIN
Lechon Asado$26.00
Mojo marinated pork slow oven roasted, with sauteed onions, house rice, black beans
Chilean Sea Bass En Leche De Coco$42.00
Chilean sea bass fish fillet cooked in a coconut milk & white wine sauce, house rice
Wagyu Skirt Steak 'Casa Playa'$44.00
Grilled wagyu skirt steak, chimichurri, roasted fingerling potatoes, guacamole
Cazuela De Mariscos$32.00
'Cartagena' seafood bisque with mixed shellfish, shrimp, calamari and scallops, house rice
Ropa Vieja$24.00
Slowly braised Cuban-style shredded beef served with rice, black beans & sweet plantains
Grilled Cilantro Lime Chicken$22.00
Pineapple pico de gallo, house rice
Grilled Atlantic Salmon$28.00
Marinara rocoto pepper sauce. Served on a bed of Peruvian quinoa with Asparagus
Lomo Saltado$25.00
The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice
Arroz Marinero$32.00
Spanish seafood rice made 'paella style' with scallops, calamari, octopus, shrimp, mussels, clams, Spanish chorizo, white wine, fresh herbs & spices
Grilled Shrimp Kebabs$26.00
Chimichurri marinated grilled shrimp and vegetable skewers. Served with house rice and maduros