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アプリを開くAll freshly Handmade in The Casbah Kitchen
Our Caesar salad consists of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, Dijon mustard, Parmesan cheese, and black pepper
Combination of red onions, olive oil, salt, pepper, cannellini beans, and tuna dipped in olive oil
A Turkish Delight literally meaning Appetizer
Selection of chicken wings, shawarma, halloumi cheese, falafel & fried potatoes
Spicy meat sausages, flambeed with butter & lemon, garlic sauce & tomatoes
Lebanese Flatbread filled with mediterranean spices & minced lamb
Minced lamb mix with potato, onions, peas, spices & green chillies
Minced pure neck fillet of lamb, seasoned and served in a fresh tomato and garlic sauce
Marinated chicken liver sautéed with Greek style lemon & garlic marinate
Lebanese Charcoal-grilled marinated chicken wings served with garlic sauce, a must have
Freshly battered fried squid, a true italian delight
In a fresh tomato, garlic, olives and caper sauce, reminiscent of the salt water prawns on the Italian sea-side
With plain yoghurt, cucumber, garlic & salt
Fresh seasonal salad with feta cheese, mixed olives, tomatoes and cucumber, finished with an olive oil and lemon dressing, topped with pomegranate seeds
Parsley salad with tomato, mint, onion, cracked wheat, lemon juice & olive oil dressing
Mixed leaf salad with mixed olives, Tomatoes & cucumber, finished with olive oil and lemon dressing
Our Caesar salad consists of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, Dijon mustard, Parmesan cheese, and black pepper
Pasta Fredda, known as "cold pasta", includes pasta tossed with Sundried tomatoes, olives, and Parmesan Shavings, a light Italian meal
Caprese salad is made of sliced fresh mozzarella, tomatoes and sweet basil, seasoned with salt, and olive oil. A true representation of the Italian flag: Green, White, and Red
Tabbouleh salad, hummus, grilled aubergine puree (Baba Ganoush), vine leaves, pickles & mixed olives
This Italian garlic bread is drenched in garlicky herb butter, oven-baked until crisp, topped with melted mozzarella cheese, a true delight!!
Deep fried or chargrilled
Classic Italian tomato bruschetta made with ripe, juicy tomatoes, fresh basil and extra Virgin olive oil
With plain yoghurt, cucumber, garlic & salt
Classic Bruschetta topped with fresh garlic and extra virgin olive oil with a sprinkle of oregano. A must have!!
Potato, Onions, peas, lentils, spices & green chillies
Smokey, chargrilled aubergine puree mixed with sesame paste (tahini) & lemon juice (Baba Ganoush)
Chickpea puree with sesame paste (tahini) & lemon juice
Chickpea puree with hot pepper, parsley, sesame paste (tahini) & lemon juice
4 delicious deep fried, crispy balls of chickpeas and Mediterranean herbs and spices
Stir fried potato cubes with hot peppers
Fried aubergines cooked with tomato, onion, chickpeas & sweet pepper sauce
A colorful mix of Mediterranean pickles
Popularly believed to be created in 1889 in honor of the Queen of Italy, Margherita of Savoy, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Vegan Option
A Greek favorite, the vegetarian pizza is a delicious mix of flat base topped with delicious cheese, chillies, onion, olives and garlic sauce. Baked to perfection. Vegan Option
Penne pasta in a spicy sauce made from garlic, tomatoes, and dried red chilli peppers cooked in olive oil. The sauce has its origin from the city of Rome literally meaning 'Angry'
Traditional spaghetti aglio e olio is made with fresh peperoncini simmered in olive oil to bring out their best flavor, topped with a garnish of finely-minced fresh parsley and freshly-grated Parmesan
Risotto primavera is a classic Italian dish, using seasonal spring veg. Here we've chosen asparagus, broad beans and spring onions, adding fresh herbs, stirred in olive oil and Parmesan shavings to finish
6 delicious deep fried, crispy balls of chickpeas and Mediterranean herbs and spices, served with a mixed salad & hummus
Fried aubergines cooked with fresh tomatoes, onions, chickpeas & sweet pepper sauce
Slow-cooked Mediterranean vegetables with preserved lemons & harissa, flatbread
Mixture of tagine & moussaka as mains + Olives, Halloumi, baba ganoush, hummus, falafel with salad and spicy potatoes, fresh bread and vegetable samosas. Served with rice or chips
An Italian favourite, the chicken pizza is a delicious mix of flat base topped with delicious cheese, chillies, onion, garlic sauce and flavourful chunks of chicken. Baked to perfection
This traditional pizza is topped with Chef's Special Home Made tomato sauce, mozzarella cheese, tuna and sliced onions. Sprinkled with oregano
Pizza Capricciosa is prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato, olive oil, olives & basil leaves, bursting with the flavours of the four seasons
Savor this pizza with the flavors of the sea. Raw Shrimp, Calamari rings, De-shelled smoked mussels & baby octupus spread on a home made pizza base over Marinara sauce with dried Oregano & Basil
Freshly kneaded dough base layered with Chef's Special Tomato sauce, slow baked with spicy pepperoni and generous serving of mozzarella cheese, lightly sprinkled with dried oregano & basil leaves
An Italian favourite, the chicken pizza is a delicious mix of flat base topped with delicious cheese, chillies, onion, garlic sauce and flavourful chunks of chicken. Baked to perfection
Spaghetti long pasta with slow cooked mince Lamb sauce made with non- alcoholic wine, plum tomatoes, celery, onions. Comes straight from Bologna, Italy
Spaghetti with prawns in a fresh tomato sauce. This dish originates from Southern Italy and with the combination of prawns, garlic, chilli and pasta what's not to like?
Traditional spaghetti aglio e olio is made with fresh peperoncini simmered in olive oil to bring out their best flavor, topped with a garnish of finely-minced fresh parsley and freshly-grated Parmesan
Grilled Salmon Steak with Caper Sauce & Sauteed vegetables with slow roasted baby potatoes with Thyme, Rosemary, garlic butter, tossed in Olive oil
Sea Bass topped with Chef's Special Sicilian Cherry tomato & herb sauce, brushed with Extra Virgin olive oil, seasoned with salt & pepper, grilled to perfection
Risotto con gamberi is a traditional Italian risotto made with shrimp as the key ingredient cooked with risotto rice, olive oil, onions, celery, garlic and seasonings cooked until the rice is al dente
Is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Cooked with butter, onion and Parmigiano-Reggiano with chopped fresh parsley
This mushroom and chicken risotto recipe combines button mushrooms, Chicken thigh fillets, Turkey Bacon and Aborio rice for a deliciously creamy meal finished with parsely & grated Parmesan
All main courses come with Rice or Chips
Char-grilled lamb chops, garnished & served with a salad
Chargrilled skewers of minced lamb, garnished & served with a salad
Slow-cooked lamb shank with vegetables & a fresh tomato sauce
Chargrilled tender Lamb boneless cubes, garnished & served with a salad
Chargrilled ribs, garnished & served with a salad
All main courses come with Rice or Chips
Slow roasted thin slices of succulent chicken, garnished & served with a salad
Mediterranean spiced pan-fried tangy flavoured chicken liver, garnished & served with a salad
Chargrilled skewers of minced chicken, garnished & served with a salad
Mediterranean spiced fresh tangy flavour chicken wings, garnished & served with a salad
Chargrilled tender chicken boneless cubes, garnished & served with a salad
All main courses come with Rice or Chips
King prawns prepared with the chef's special spicy sauce, garnished & served with a salad
Salmon sautéed & served with the chef's special spicy sauce, garnished & served with a salad
Sea bass marinated with Mediterranean spices, garnished & served with a salad
Mixed seafood pan-fried in a fresh tomato sauce, garnished & served with a salad
Freshly battered squids fried, garnished & served with a salad
All main courses come with Rice or Chips
Chargrilled skewers of minced lamb kofta, lamb & chicken boneless shish cubes, lamb chops, garnished & served with a salad
Chargrilled skewers of lamb & chicken boneless cubes, garnished & served with a salad
Chargrilled skewers of lamb & chicken boneless cubes, garnished & served with a salad
Chef's special signature lamb burger with a cheese and mushroom sauce, char-grilled with fried halloumi on a soft, toasted brioche bun
Mediterranean spiced chicken burger with a cheese and mushroom sauce, char-grilled, on a soft toasted brioche bun
The Mediterranean spiced lamb burger with a cheese and mushroom sauce, char-grilled, on a soft toasted brioche bun
Chefs selection for the meat lovers
A combination of chargrilled: lamb Chops, lamb ribs, chicken wings, lamb & chicken shish, boneless cubes & kofta, chicken shawarma with chips or rice served with hummus & a salad
Sea bass, salmon, king prawns, calamari served with baba ganoush, hummus & a salad
Mixture of Tagine & moussaka as mains + Olives, Halloumi, baba ganoush, hummus, falafel with salad and spicy potatoes, fresh bread and vegetable samosas. Served with rice or chips
A combination of chargrilled: chicken shish boneless cubes & kofta, chicken wings, Shawarma, served with hummus & a salad
A combination of chargrilled: lamb Chops, lamb ribs, chicken wings, lamb & chicken shish, boneless cubes & kofta, chicken shawarma with chips or rice served with baba ganoush, hummus & a salad
騒音レベル • 普通
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このレストランは閉店しました。
MK11 1AT Milton Keynes Stony Stratford, 117 High St,