Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients.
The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.
Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
Celebrate the arrival of the New Year with the culinary event of the year! Join Chef Dominique Moussu and his award-winning team. Six Course Dinner, Wine Pairing Available.
Six Course Chef Dinner
Comte Gougère
pâte à choux, comté cheese
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Foie Gras Torchon
served on gingerbread crostini
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East Coast Lobster Bisque
ginger froth
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B.C. Mushroom Tarte
chicken parmesan velouté, cocotte quail egg
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Seared Deep Sea Scallops
zucchini a la Parisienne, leek fondu, black truffle beurre blanc
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Seared Veal Striploin
Apple, fig, fried caper, Balsamic honey jus
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Delice of Mignardises de Cassis
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*Veal substitution available