Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients.
The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.
Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
Easter Brunch at Cassis Bistro. Join Chef Dominique Moussu and his award-winning team. 4 course Brunch
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Le Menu
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French Pastries
mini pain au chocolat & croissant
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First course
Spring Asparagus Velouté
with morel mushroom foam
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Second course
Choice of:
Alberta Roasted Ham
potato gratin, sauce charcutière, Galimax farms green salad
or
Spinach & Goat Cheese Quiche
served a Galimax farms green salad
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Dessert
Pavlova Aux Fruits Rouges
crisp meringue, whipped cream, topped with red berries.
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Kids Menu
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French Pastries
mini pain au chocolat & croissant
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choice of:
Alberta Roasted Ham
potato gratin, sauce charcutière, Galimax farms green salad
or
Croque Monsieur
toasted French ham and cheese sandwich with béchamel sauce.
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Dessert
Chocolat Marquise
caramel