Discover the ocean's finest at Cast & Cut | Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening.
Located inside Deer Valley's Snow Park Lodge, we invite you to dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including pasta, stews, and more creative culinary expressions.
As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection.
Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight.
My friends and I used to go here every year when it was known simply as “Seafood Buffet”. This is our first year back since it closed during covid and came back as Cast & Cut.
The service was excellent but the entire experience otherwise was underwhelming. The ambiance feels very cold and sterile now, and the food just did not taste as good as I remember it. Desserts were still amazing though!
Perhaps I have high expectations - but for almost $400 for two people I expect the experience to be completely on point.
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