Appetizers
Crab Cakes$15.00
with a smoked tomato remoulade
Tenderloin Bruschetta$17.00
diced tenderloin, blue cheese crumbles and balsamic glaze on toasted baguette
Artisan Cheese Sampler$15.00
a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Spicy Chicken & Cauliflower Dip$8.00
seasoned chicken and roasted cauliflower blended in a fiery cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar Salad$8.00
with herbed croutons, shaved parmesan, lemons and house-made traditional dressing
Dinner Salad$8.00
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a sweet balsamic vinaigrette
Chef Matthew's Creamy Tomato Bisque Soup$8.00
flavored with Italian herbs, sour cream, brown sugar, and red wine, garnished with shaved parmesan and housemade crostinis
Soup du Jour$8.00
Entrées
Split Entrée $6
Castle Falls Filet "Oscar"$80.00
ur signature 8oz filet of American Wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked
The Filet$65.00
our signature 8oz filet of American Wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked potato
The Ribeye$55.00
house cut 14 oz ribeye, Fresh vegetable blend and four-cheese risotto
Grilled Salmon$37.00
over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce
Pork Sirloin$35.00
pan-seared and smothered with spiced apples served with scalloped potatoes and honey glazed carrots
Chardonnay Chicken$27.00
grilled chicken breast topped with a roasted mushroom and chardonnay cream sauce served with four cheese risotto and a fresh vegetable blend
Vegetable Ratatouille$25.00
a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad
Mustard Glazed Lamb Chops$50.00
with hot honey drizzle and served with scallop potatoes and glazed carrots
Desserts
Cheesecake$8.00
with house-made strawberry compote and a dollop of fresh whipped cream
Chocolate Mousse Cake$8.00
a triple layered chocolate cake with salted caramel topped with whipped cream and fresh strawberry
Apple Tart$10.00
with Vanilla Bean Gelato
Castle Falls' Sundaes $10.00
an old fashioned cake donust with vanilla gelato and a housemade strawberry compote or warm fudge brownie with vanilla gelato and chocolate sauce
