Catalan Mediterranean Cuisine

For the Table

• House Marinated Spanish Olives$7.00

  Roasted garlic, herbs, chili flakes and olive oil.

• Chef's Mixed Tapas Plate$35.00

  Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

• Roasted Bone Marrow & Grilled Bread$30.00

  With orange marmalade and smoked sea salt.

To Start

• Arugula & Granny Smith Apples$12.00

  Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

• Mediterranean Wedge$12.00

  Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

• Romaine Salad$14.00

  With anchovy dressing, and crispy parmesan cheese wafer.

• Heirloom & Burrata$20.00

  Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

• Charred Deep Water Spanish Octopus$28.00

  Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

• Crispy Buttermilk Chicken Livers$18.00

  With cauliflower puree, queso cabrales, and saba.

• Steamed Carlsbad Mussles$25.00

  Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Cheese & Charcuterie

All charcuterie boards are served with grissini. Additional $4 per grilled bread order.

• Jamon Iberico de Bellota

  • 3 oz$60.00
  • 5 oz$90.00
  • 8 oz$140.00

• Chorizo Soria, Serrano Ham & Manchego Cheese$40.00

  Pickled cauliflower, whole grain mustard, Coachella date honey

• Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese$40.00

  Fig jam, candied walnuts, and basque peppers.

• Catalan Fuet, French Brie & Grilled Bread$30.00

  Cornichons, roasted garlic, and orange marmalade.

Pasta & Paella

• Paella Mixta$38.00

  Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

• Cavatappi, Beef Cheek & Truffle Butter$35.00

  Shiitake mushrooms, cotija cheese.

• Black Spaguetti & Rock Shrimp$35.00

  Nduja, Calabrian chili, herbs, garlic, and white wine.

• Creamy Seafood Pasta$35.00

  Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

• Bucatini & Guanciale$32.00

  Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

From the Sea

• Pan Seared Eastern Diver Scallops$45.00

  Roasted brussels sprouts, butternut squash puree, garlic.

• Pan Roasted Wild Salmon$35.00

  Braised escarole, white beans, and saffron aioli.

• Snow Cod$40.00

  Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

• Catalan Summer Salad with Jumbo Shrimp$28.00

  Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

From the Land

• Grilled Colorado Rack of Lamb$48.00

  Sauteed green cabbage, mint, harissa aioli, saffron oil.

• 1/2 Roasted Marinated Jidori Chicken$32.00

  With roasted baby carrots, and salsa verde.

• Lone Pine Ranch Braised Beef Short Ribs$40.00

  Cauliflower puree, crispy leeks, red wine reduction.

• Pan Roasted Pork Collar$38.00

  Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

• 12 oz Prime Ribeye$52.00

  With crushed Yukon gold potatoes.

• Tomahawk Steak for 2$120.00

  Choice of two half-salads and one side.

• 8 oz Filet Mignon$48.00

  Red wine reduction, almondine green beans.

Sides

• Charred Shishito Peppers$10.00

  Lime, Maldon sea salt.

• Crispy Yukon Gold Potatoes$10.00

  Garlic, herbs, pecorino.

• Cauliflower Puree$10.00

  Cotija cheese, white truffle oil.

• Roasted Baby Carrots$10.00

  Garlic, salsa verde.

• Grilled Asparagus$10.00

  White Truffle Oil

• Roasted Local Corn$10.00

  Chorizo Soria and Poblano Peppers

Desserts

• Chocolate and Caramel Torte$10.00

  Caramel Drizzle.

• Valencia Rice Pudding$9.00

  Macerated strawberries.

• Catalan Caramel Cream Custard$9.00

  With Malton Sea Salt.

• Sorbet of the Day$9.00

• Banana & Cream Cheese Buñuelos$14.00

  Caramel, cinnamon, sugar, and vanilla ice cream.

• Chocolate Filled Spanish Churros$14.00

  Cinnamon and sugar for two.

• Spanish Coffee$9.00

  Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

• "3 Month" House-Made Lemoncello$12.00

Dessert Drinks

• Armagnac de Montal, FR$10.00

• W & H Dry Sack Sherry, ES$10.00

• Croft Distinction, Porto$12.00

• Taylor 10 Yr Tawny, Porto$12.00

• Taylor 20 Yr Tawny, Porto$12.00

• Volpaia "Chianti Classico" Grappa$17.00

• Michele Chiarlo "Grappa di Moscata"$18.00