CATCH - ARIA

COLD

• TRUFFLE SASHIMI

  Tuna, Hamachi, Chili Ponzu, Black Truffle Purée

• OYSTERS*

  1/2 dozen or dozen ask server for daily selection

• JUMBO SHRIMP COCKTAIL

  3 Pcs, Cocktail Sauce

ROLLED & SUSHI

• CATCH ROLL

  Crab, Salmon, Miso-Honey

• VEGETABLE KING ROLL

  King Oyster Mushroom, Cashew, Spicy Mayo

• HELLFIRE ROLL

  Spicy Tuna Two-Ways, Pear, Balsamic

• BLUE KING ROLL

  Bluefin Tuna, King Crab, Wasabi Aioli, Crispy Potato

• BROWN RICE OR CUCUMBER WRAP AVAILABLE UPON REQUEST

• SALMON

• TUNA

• EEL

• JAPANESE YELLOWTAIL

• TORO

• UNI

• O-TORO

SWEETS

• CINNAMON ROLL PANCAKES

  Brown Sugar-Cinnamon Swirl, Candied Almonds, Cream Cheese Frosting

• THE ANYTIME WAFFLE TOWER

  Maple, Milk Chocolate & Raspberry Ice Cream, Chocolate Ganache, Raspberry Jam, Toasted Almonds

• FRUIT PLATE

  Chef Selection Of Seasonal Fruits With Whipped Mascarpone

EGGS

ALL EGGS ARE ORGANIC

• STEAK AND EGGS*

  6 oz. charred ny Strip steak, Two Sunny Side Up Eggs

• SHAKSHUKA

  Baked Egg, Ground Turkey Artichoke, Spiced Mediterranean Ragu Feta Cheese, Challah Bread

• EGG WHITE OMELETTE

  Egg Whites, Turkey Bacon, Artichoke Mushroom, Arugula, Goat Cheese Caramelized Onions

• BEET CURED SALMON BENEDICT

  Scottish Salmon, Poached Eggs Hollandaise, Toasted English Muffin

BUNS

• THE CLASSIC BURGER

  8 oz. Classic Beef Burger Blend, American Cheese Pickles, Red Onions, Mustard, Mayo

• BREAKFAST BURRITO

  Scrambled Organic Eggs, Bacon, Chicken Sausage, Crispy Potato Hash, Chipotle Mayo, Griddled Tortilla Wrap

GREENS

• COCONUT KALE CHICKEN SALAD

  Poached Organic Chicken, Heirloom Tomato Roasted Sweet Potato, Quinoa, Avocado Shallot Vinaigrette (GF)

• BABY GEM CAESAR SALAD

  Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds Lemon Parmesan Vinaigrette

• (VEGAN UPON REQUEST)

GRAINS

• TUNA POKE BOWL

  Avocado, Tomato, Sour Apple, Pineapple Yuzu-Chili, Brown Rice, Crispy Taro (DF)

• SMASHED ORGANIC AVOCADO TOAST

  Pomegranate, Almond, Pickled Chili Heirloom Tomato, Medium Boiled Egg Radish, Sourdough Bread

• (VEGAN UPON REQUEST)

CATCH CLASSICS

• CRUNCHY RICE CAKES*

  Tuna Tartare, Wasabi, Tobiko

• GRILLED SPANISH OCTOPUS

  Crispy Potatoes, Sofrito, Garlic Aïoli

• CRISPY SHRIMP

  Spicy Mayo, Tobiko

• A5 JAPANESE MIYAZAKI WAGYU

  Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame Cooked Tableside on our Signature Hot Stone - 3 oz. | 6 oz. | 9 oz.

• MUSHROOM SPAGHETTI

  Wild Mushrooms, Snow Peas, Tomatoes, Parmesan

  • (VEGAN UPON REQUEST)
  • ADD JUMBO SHRIMP

FROM THE SEA

• SALMON A LA PLANCHA (GF)

• SEARED YELLOWFIN TUNA (GF)

• CHOICE OF SAUCE: KABAYAKI BUTTER – KALE PESTO (V, GF, DF) – JALAPEÑO CUCUMBER EMULISION (V, GF, DF)

SIDES

• APPLE-SMOKED BACON

• PARMESAN TRUFFLE FRIES

  Vegan Truffle Aïoli

• CHICKEN SAUSAGE

EXECUTIVE CHEF: ANDREW CARROLL | SUSHI CHEF: STAN XU

V | GF| DF INDICATESDISHES THATARE PREPARED VEGAN | GLUTEN FREE | DAIRY FREE. OTHER ITEMSMAYBEMODIFIED UPONREQUEST. PLEASE NOTIFY YOURSERVER OFANY FOODALLERGIESBEFORE ORDERING. EATING RAW OR UNDERCOOKEDMENUITEMS SUCH ASMEATS,POULTRY, SEAFOOD, SHELLFISH,OREGGSMAY INCREASE THE RISK OF FOOD BORNILLNESS,ESPECIALLY IF YOU HAVECERTAINMEDICALCONDITIONS.